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dc.contributor.author
Gallardo, Gabriela Laura
dc.contributor.author
Penalba, Nora Liliana
dc.contributor.author
Chacana, Pablo Anibal
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Terzolo, Horacio Raúl
dc.contributor.author
Cabrera, Gabriela Myriam
dc.date.available
2019-09-27T18:44:12Z
dc.date.issued
2004-12
dc.identifier.citation
Gallardo, Gabriela Laura; Penalba, Nora Liliana; Chacana, Pablo Anibal; Terzolo, Horacio Raúl; Cabrera, Gabriela Myriam; L-Tenuazonic Acid, a New Inhibitor of Paenibacillus Larvae; Springer; World Journal of Microbiology; 20; 6; 12-2004; 609-612
dc.identifier.issn
0959-3993
dc.identifier.uri
http://hdl.handle.net/11336/84702
dc.description.abstract
A search for bioactive compounds, inhibitors of Paenibacillus larvae, the causal agent of American foulbrood, a honeybees' disease, was carried on. Extracts of two fungal strains, Alternaria brassicicola and Alternaria raphani, isolated from pollen collected from beehives, exhibited a specific inhibitory activity against this bacterium. From these extracts and by means of chromatographic steps and bioassay-guided fractionation, three tetramic acids were isolated. The compounds were identified by spectroscopic methods and the absolute stereochemistry was chemically determined. L-Tenuazonic acid was shown to be responsible for the antibiotic activity. This compound showed a MIC of 32 μg/ml, comparable with that of oxytetracycline, an antibiotic currently used for the prevention of American foulbrood.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ALTERNARIA BRASSICICOLA
dc.subject
ALTERNARIA RAPHANI
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AMERICAN FOULBROOD
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L-TENUAZONIC ACID
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PAENIBACILLUS LARVAE
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TETRAMIC ACIDS
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Ciencias Veterinarias
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Ciencias Veterinarias
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CIENCIAS AGRÍCOLAS
dc.title
L-Tenuazonic Acid, a New Inhibitor of Paenibacillus Larvae
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-09-27T17:12:04Z
dc.journal.volume
20
dc.journal.number
6
dc.journal.pagination
609-612
dc.journal.pais
Alemania
dc.journal.ciudad
Berlin
dc.description.fil
Fil: Gallardo, Gabriela Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina
dc.description.fil
Fil: Penalba, Nora Liliana. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina
dc.description.fil
Fil: Chacana, Pablo Anibal. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina
dc.description.fil
Fil: Terzolo, Horacio Raúl. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina
dc.description.fil
Fil: Cabrera, Gabriela Myriam. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Unidad de Microanálisis y Métodos Físicos en Química Orgánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Unidad de Microanálisis y Métodos Físicos en Química Orgánica; Argentina
dc.journal.title
World Journal of Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1023/B:WIBI.0000043175.23621.8c
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1023/B:WIBI.0000043175.23621.8c
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