Mostrar el registro sencillo del ítem
dc.contributor.author
Ramirez, Maria Rosana
dc.contributor.author
Schnorr, Carlos Eduardo
dc.contributor.author
Feistauer, Lucas B.
dc.contributor.author
Apel, Miriam Anders
dc.contributor.author
Henriques, Amélia Teresinha
dc.contributor.author
Moreira, Jose Claudio Fonseca
dc.contributor.author
Zuanazzi, Jose Ângelo S.
dc.date.available
2019-08-13T14:01:54Z
dc.date.issued
2012-08
dc.identifier.citation
Ramirez, Maria Rosana; Schnorr, Carlos Eduardo; Feistauer, Lucas B.; Apel, Miriam Anders; Henriques, Amélia Teresinha; et al.; Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 36; 4; 8-2012; 405-412
dc.identifier.issn
0145-8884
dc.identifier.uri
http://hdl.handle.net/11336/81546
dc.description.abstract
Eugenia pyriformes Cambess is a plant native to Brazil, where it is known as "uvaia." Their fruits are used in juice or are eaten raw. In this study, fruits from nine different genotypes were investigated for their in vitro antichemotactic activity, their antioxidant activity and their total polyphenolic content. The extract showed similar antichemotactic and antioxidant activities and had substantially different total polyphenolic contents. The samples were also investigated for antiedematogenic and antioxidant activity in animal models. The total extract of uvaia exhibited significant dose-related anti-inflammatory and antioxidant activity at 0.5 and 1.0 g/kg b.w.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Eugenia Pyriformes
dc.subject
Dpph
dc.subject
Paw Edema
dc.subject.classification
Bioquímica y Biología Molecular
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-08-12T13:38:31Z
dc.journal.volume
36
dc.journal.number
4
dc.journal.pagination
405-412
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Ramirez, Maria Rosana. Universidade Federal do Rio Grande do Sul; Brasil. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
dc.description.fil
Fil: Schnorr, Carlos Eduardo. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Feistauer, Lucas B.. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Apel, Miriam Anders. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Henriques, Amélia Teresinha. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Moreira, Jose Claudio Fonseca. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Zuanazzi, Jose Ângelo S.. Universidade Federal do Rio Grande do Sul; Brasil
dc.journal.title
Journal Of Food Biochemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1745-4514.2011.00558.x
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.2011.00558.x
Archivos asociados
Tamaño:
325.9Kb
Formato:
PDF