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dc.contributor.author
Fabersani Marrades, Mario Emanuel

dc.contributor.author
Russo, Matias Irineo

dc.contributor.author
Márquez, María Antonela

dc.contributor.author
Abeijon Mukdsi, Maria Claudia

dc.contributor.author
Medina, Roxana Beatriz

dc.contributor.author
Gauffin Cano, María Paola

dc.date.available
2019-08-13T13:12:46Z
dc.date.issued
2018-06
dc.identifier.citation
Fabersani Marrades, Mario Emanuel; Russo, Matias Irineo; Márquez, María Antonela; Abeijon Mukdsi, Maria Claudia; Medina, Roxana Beatriz; et al.; Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria; Elsevier Science; Food Research International; 6-2018; 1-12
dc.identifier.issn
0963-9969
dc.identifier.uri
http://hdl.handle.net/11336/81533
dc.description.abstract
The objective of this work was to evaluate the effect of a caloric restriction diet with and without the administration of Lactobacillus fermentum CRL1446, Lactobacillus casei CRL431 and Lactococcus lactis CRL1434, on immunemetabolic parameters and the composition of intestinal microbiota in mice. The supplementation of the caloric restriction diet with L. fermentum CRL1446 showed a bifidogenic effect and was able to maintain the abundance of the genus Lactobacillus over time. On the other hand, this strain showed hypocholesterolemic and hypoglycemic properties as well as inducing a decrease in plasma leptin levels. L. casei CRL431 administration increased the abundance of the Lactobacillus genera in the intestinal microbiota, which would improve the absorption of nutrients from the diet. This strain restores glucose values decreased by the diet in addition to inducing an increase in leptin and cytokines. Lac. lactis CRL1434 showed greater immunomodulatory capacity, without significantly affecting the composition of the intestinal microbiota. It had hypoglycemic properties and induced a decrease in leptin concentrations. L. fermentum CRL1446 and Lac. lactis CRL1434 could be potentially probiotic strains useful to correct the immuno-metabolic alterations associated with obesity, while L. casei CRL431 is a more suitable strain to be used in cases of malnutrition where it is sought to improve the absorption of nutrients and protection against infections, in addition to the stimulation of the immune system.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Adipokines
dc.subject
Caloric Restriction
dc.subject
Microbiota
dc.subject
Probiotics
dc.subject.classification
Nutrición, Dietética

dc.subject.classification
Ciencias de la Salud

dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD

dc.title
Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-07-24T18:02:32Z
dc.identifier.eissn
1873-7145
dc.journal.pagination
1-12
dc.journal.pais
Canadá

dc.journal.ciudad
Otawa
dc.description.fil
Fil: Fabersani Marrades, Mario Emanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán; Argentina
dc.description.fil
Fil: Russo, Matias Irineo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Márquez, María Antonela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad del Norte Santo Tomás de Aquino; Argentina
dc.description.fil
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán; Argentina. Universidad del Norte Santo Tomás de Aquino; Argentina
dc.description.fil
Fil: Gauffin Cano, María Paola. Universidad del Norte Santo Tomás de Aquino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.journal.title
Food Research International

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.foodres.2018.06.014
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996918304599
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