Artículo

Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese

Suárez, Nadia ElinaIcon ; Saavedra, Maria LucilaIcon ; Složilová, Ivana; Bonacina, JulietaIcon ; Demnerová, Kateřina; Sesma, Fernando Juan ManuelIcon
Fecha de publicación: 07/2013
Editorial: American Society for Microbiology
Revista: Genome Announcements
ISSN: 2169-8287
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

We report the draft genome sequence of the bacteriocin producer Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese. The draft genome sequence is composed of 73 contigs for 2,886,747 bp, with 3,140 proteincoding genes. Six biosynthetic clusters for bacteriocin class II production were found. Typical virulence determinants, which have relevance in food safety, were not present.
Palabras clave: Genome , Enterococcus Faecium , Bacteriocin
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution 2.5 Unported (CC BY 2.5)
Identificadores
URI: http://hdl.handle.net/11336/72943
URL: http://www.ncbi.nlm.nih.gov/pubmed/24285661
DOI: http://dx.doi.org/10.1128/genomeA.00514-13
URL: https://mra.asm.org/content/1/4/e00514-13
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Articulos(CERELA)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Citación
Suárez, Nadia Elina; Saavedra, Maria Lucila; Složilová, Ivana; Bonacina, Julieta; Demnerová, Kateřina; et al.; Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese; American Society for Microbiology; Genome Announcements; 1; 4; 7-2013; 1-2; :e00514-e00513
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