Artículo

Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds

Izquierdo, Natalia GabrielaIcon ; Martínez Force, Enrique; Garcés, Rafael; Aguirrezábal, Luis Adolfo NazarenoIcon ; Zambelli, Andres DanielIcon ; Reid, Roberto
Fecha de publicación: 10/2016
Editorial: John Wiley & Sons Ltd
Revista: Journal of the science of food and agriculture
ISSN: 1097-0010
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber experiments were conducted with day/night temperatures of 16/16, 26/16, 26/26 and 32/26 °C.
Palabras clave: High Stearic Mutation , Oil Quality , Temperature , Triacylglycerol Composition
 
Archivos asociados
Thumbnail
 
Tamaño: 833.6Kb
Formato: PDF
.
Licencia
info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/72480
DOI: https://dx.doi.org/10.1002/jsfa.7646
URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.7646
Colecciones
Articulos(CCT - MAR DEL PLATA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MAR DEL PLATA
Citación
Izquierdo, Natalia Gabriela; Martínez Force, Enrique; Garcés, Rafael; Aguirrezábal, Luis Adolfo Nazareno; Zambelli, Andres Daniel; et al.; Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds; John Wiley & Sons Ltd; Journal of the science of food and agriculture; 96; 13; 10-2016; 4367-4376
Compartir
Altmétricas