Artículo
Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
Fecha de publicación:
08/2011
Editorial:
Global Science Books
Revista:
Genes, Genomes and Genomics
ISSN:
1749-0383
ISBN:
978-4-903313-81-8
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The Chilean strawberry (Fragaria chiloensis spp. chiloensis) is one of the progenitors of the cultivated strawberry, Fragaria × ananassa.Recent studies have started to disclose the chemical composition of the native fruit, the secondary metabolite occurrence and distributionin different plant parts as well as the biological activity of the main fruit constituents. This article revises the chemistry of the Chileanstrawberry and compares some of the most characteristic constituents with that of the highly cultivated and worldwide known F. ×ananassa. The main phenolic in the white strawberry are ellagic acid or hexahydroxydiphenolic acid-based hydrolysable tannins and procyanidinsas well as flavonoid glycosides from quercetin and kaempferol. The general trend in the plant is the accumulation of condensedtannins of increasing molecular weight in the rhizomes while the leaf contains mainly hydrolysable tannins and flavonoids.
Palabras clave:
Hplc-Dad-Ms
,
Leaf
,
Phenolics
,
Rhizome
,
Secondary Metabolites
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CIHIDECAR)
Articulos de CENTRO DE INVESTIGACIONES EN HIDRATOS DE CARBONO
Articulos de CENTRO DE INVESTIGACIONES EN HIDRATOS DE CARBONO
Citación
Schmeda Hirschmann, Guillermo; Simirgiotis, Mario Juan; Cheel, José; Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis); Global Science Books; Genes, Genomes and Genomics; 5; Publ. Esp. 1; 8-2011; 85-90
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