Artículo
Photosensitized oxidation of 2′-deoxyguanosine 5′-monophosphate: Mechanism of the competitive reactions and product characterization
Serrano, Mariana Paula
; Estébanez, Sandra
; Vignoni, Mariana
; Lorente, Carolina
; Vicendo, Patricia; Oliveros, Esther; Thomas, Andrés Héctor
Fecha de publicación:
06/2017
Editorial:
Royal Society of Chemistry
Revista:
New Journal of Chemistry
ISSN:
1144-0546
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
UV-A radiation (320-400 nm) induces modifications to different biomolecules through photosensitized reactions. Oxidized pterins are efficient photosensitizers that accumulate in the skin affected by vitiligo, and photoinduce the oxidation of guanine in a process initiated by an electron transfer from the nucleobase to the triplet excited state of the photosensitizer. In this work, we have investigated the degradation of 2′-deoxyguanosine 5′-monophosphate (dGMP) photosensitized by pterin (Ptr), the parent compound of oxidized pterins, in aqueous solutions under UV-A irradiation. We have identified five products containing the oxidized guanine moiety: the deoxyribonucleoside 5′-monophosphate derivatives of imidazolone, dehydroguanidinohydantoin, guanidinohydantoin, oxazolone and spiroiminodihydantoin. An additional product with a much higher molecular weight, denoted P680, was also detected. The MS/MS analyses show that this compound contains an intact guanine moiety and a modified one. The dependence of the rate of product formation in different experimental conditions was analyzed and a general mechanistic scheme is proposed.
Palabras clave:
Pterins
,
Photosensitization
,
Photoproducts
,
Oxidized Guanine
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Articulos(INIFTA)
Articulos de INST.DE INV.FISICOQUIMICAS TEORICAS Y APLIC.
Articulos de INST.DE INV.FISICOQUIMICAS TEORICAS Y APLIC.
Citación
Serrano, Mariana Paula; Estébanez, Sandra; Vignoni, Mariana; Lorente, Carolina; Vicendo, Patricia; et al.; Photosensitized oxidation of 2′-deoxyguanosine 5′-monophosphate: Mechanism of the competitive reactions and product characterization; Royal Society of Chemistry; New Journal of Chemistry; 41; 15; 6-2017; 7273-7282
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