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Artículo

Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin

Patrignani, MarielaIcon ; Fagundez, Guillermina AndreaIcon ; Tananaki, Chrysoula; Thrasyvoulou, Andreas; Lupano, Cecilia ElenaIcon
Fecha de publicación: 04/2018
Editorial: Elsevier
Revista: Food Chemistry
ISSN: 0308-8146
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas; Alimentos y Bebidas

Resumen

The determination of the botanical/geographical origin of honey provides assurance of the product's quality. In the present work, honeys from different ecoregions of Argentina were analysed, and the possible link between the complete pollen profile of honey samples and their volatile composition was evaluated by multivariate statistical tools. A total of 110 volatile compounds were found and semiquantified in honey samples. Redundancy analysis showed significant correlations between the volatile profile of honeys and their production region (P =.0002). According to the present results, 3,8-p-menthatriene; cyclopropylidenemethylbenzene; 1,1,6-trimethyl-1,2-dihydronaphthalene; 1,2,4-trimethylbenzene; α-pinene; isopropyl 2-methylbutanoate; cymene; 2,6-dimethyl-1,6-octadiene; 3-methyloctane; 1-(1,4-dimethyl-3-cyclohexen-1-yl)ethanone; terpinolene; ethyl 2-phenylacetate; naphthalene and 7 unknown compounds could be used to classify Argentinean honeys according to their geographical origin with a prediction success of 96%. Moreover, it could be concluded that honeys with Eucalyptus sp., Aristotelia chilensis and T. Baccharis pollen types presented some characteristic volatile compounds which could be used as floral markers.
Palabras clave: Chemometric Analysis , Floral Origin , Geographical Origin , Honey , Volatile Compounds
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Atribución-NoComercial-SinDerivadas 2.5 Argentina (CC BY-NC-ND 2.5 AR)
Identificadores
URI: http://hdl.handle.net/11336/63467
URL: https://www.sciencedirect.com/science/article/pii/S0308814617318125
DOI: http://dx.doi.org/10.1016/j.foodchem.2017.11.010
Colecciones
Articulos(CICYTTP)
Articulos de CENTRO DE INV.CIENT.Y TRANSFERENCIA TEC A LA PROD
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Patrignani, Mariela; Fagundez, Guillermina Andrea; Tananaki, Chrysoula; Thrasyvoulou, Andreas; Lupano, Cecilia Elena; Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin; Elsevier; Food Chemistry; 246; 4-2018; 32-40
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