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dc.contributor.author
Marino Repizo, Leonardo  
dc.contributor.author
Kero, Frank  
dc.contributor.author
Vandell, Victor  
dc.contributor.author
Senior, Adam  
dc.contributor.author
Sanz Ferramola, Maria Isabel  
dc.contributor.author
Cerutti, Estela Soledad  
dc.contributor.author
Raba, Julio  
dc.date.available
2016-05-20T20:35:14Z  
dc.date.issued
2015-04  
dc.identifier.citation
Marino Repizo, Leonardo; Kero, Frank; Vandell, Victor; Senior, Adam; Sanz Ferramola, Maria Isabel; et al.; A novel solid phase extraction Ultra high performance liquid chromatography tandem mass spectrometry method for the quantification of ochratoxin A in red wines; Elsevier; Food Chemistry; 172; 4-2015; 663-668  
dc.identifier.issn
0308-8146  
dc.identifier.uri
http://hdl.handle.net/11336/5761  
dc.description.abstract
A novel and advanced technology on solid phase extraction column prior to liquid chromatography coupled to tandem mass spectrometry has been used for the determination of ochratoxin A in red wine samples. Due to the need of a reliable and rugged method according to current regulations and with the aim of minimize heuristic efforts associated with analytical method development, the statistical design of experiment was employed. On other hand, the method validation according to European Commission 2002/657/EC was achieved. The values obtained for decision limit (CCa), detection capability (CCb), limits of detection and quantification were 0.07 lg L1, 0.14 lg L1, 0.13 lg L1 and 0.41 lg L1, respectively. The recoveries values were ranged from 95.7% to 107.2%. These values were compatible with the 2.0 lg L1 maximum allowable concentration limit established by different international regulations.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Ochratoxin A  
dc.subject
Red Wine  
dc.subject
Solid Phase Extraction  
dc.subject
Uplc-Ms/Ms  
dc.subject.classification
Química Analítica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
A novel solid phase extraction Ultra high performance liquid chromatography tandem mass spectrometry method for the quantification of ochratoxin A in red wines  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-05-16T20:16:46Z  
dc.journal.volume
172  
dc.journal.pagination
663-668  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Marino Repizo, Leonardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Kero, Frank. Biotage; Estados Unidos  
dc.description.fil
Fil: Vandell, Victor. Biotage; Estados Unidos  
dc.description.fil
Fil: Senior, Adam. Biotage; Estados Unidos  
dc.description.fil
Fil: Sanz Ferramola, Maria Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Cerutti, Estela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Raba, Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.journal.title
Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814614014708  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.09.094  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2014.09.094