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dc.contributor.author
Marino Repizo, Leonardo
dc.contributor.author
Kero, Frank
dc.contributor.author
Vandell, Victor
dc.contributor.author
Senior, Adam
dc.contributor.author
Sanz Ferramola, Maria Isabel
dc.contributor.author
Cerutti, Estela Soledad
dc.contributor.author
Raba, Julio
dc.date.available
2016-05-20T20:35:14Z
dc.date.issued
2015-04
dc.identifier.citation
Marino Repizo, Leonardo; Kero, Frank; Vandell, Victor; Senior, Adam; Sanz Ferramola, Maria Isabel; et al.; A novel solid phase extraction Ultra high performance liquid chromatography tandem mass spectrometry method for the quantification of ochratoxin A in red wines; Elsevier; Food Chemistry; 172; 4-2015; 663-668
dc.identifier.issn
0308-8146
dc.identifier.uri
http://hdl.handle.net/11336/5761
dc.description.abstract
A novel and advanced technology on solid phase extraction column prior to liquid chromatography coupled to tandem mass spectrometry has been used for the determination of ochratoxin A in red wine samples. Due to the need of a reliable and rugged method according to current regulations and with the aim of minimize heuristic efforts associated with analytical method development, the statistical design of experiment was employed. On other hand, the method validation according to European Commission 2002/657/EC was achieved. The values obtained for decision limit (CCa), detection capability (CCb), limits of detection and quantification were 0.07 lg L1, 0.14 lg L1, 0.13 lg L1 and 0.41 lg L1, respectively. The recoveries values were ranged from 95.7% to 107.2%. These values were compatible with the 2.0 lg L1 maximum allowable concentration limit established by different international regulations.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Ochratoxin A
dc.subject
Red Wine
dc.subject
Solid Phase Extraction
dc.subject
Uplc-Ms/Ms
dc.subject.classification
Química Analítica
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
A novel solid phase extraction Ultra high performance liquid chromatography tandem mass spectrometry method for the quantification of ochratoxin A in red wines
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-05-16T20:16:46Z
dc.journal.volume
172
dc.journal.pagination
663-668
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Marino Repizo, Leonardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina
dc.description.fil
Fil: Kero, Frank. Biotage; Estados Unidos
dc.description.fil
Fil: Vandell, Victor. Biotage; Estados Unidos
dc.description.fil
Fil: Senior, Adam. Biotage; Estados Unidos
dc.description.fil
Fil: Sanz Ferramola, Maria Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina
dc.description.fil
Fil: Cerutti, Estela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina
dc.description.fil
Fil: Raba, Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina
dc.journal.title
Food Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814614014708
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.09.094
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2014.09.094
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