Artículo
A novel solid phase extraction Ultra high performance liquid chromatography tandem mass spectrometry method for the quantification of ochratoxin A in red wines
Marino Repizo, Leonardo; Kero, Frank; Vandell, Victor; Senior, Adam; Sanz Ferramola, Maria Isabel; Cerutti, Estela Soledad
; Raba, Julio
Fecha de publicación:
04/2015
Editorial:
Elsevier
Revista:
Food Chemistry
ISSN:
0308-8146
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
A novel and advanced technology on solid phase extraction column prior to liquid chromatography coupled to tandem mass spectrometry has been used for the determination of ochratoxin A in red wine samples. Due to the need of a reliable and rugged method according to current regulations and with the aim of minimize heuristic efforts associated with analytical method development, the statistical design of experiment was employed. On other hand, the method validation according to European Commission 2002/657/EC was achieved. The values obtained for decision limit (CCa), detection capability (CCb), limits of detection and quantification were 0.07 lg L1, 0.14 lg L1, 0.13 lg L1 and 0.41 lg L1, respectively. The recoveries values were ranged from 95.7% to 107.2%. These values were compatible with the 2.0 lg L1 maximum allowable concentration limit established by different international regulations.
Palabras clave:
Ochratoxin A
,
Red Wine
,
Solid Phase Extraction
,
Uplc-Ms/Ms
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(INQUISAL)
Articulos de INST. DE QUIMICA DE SAN LUIS
Articulos de INST. DE QUIMICA DE SAN LUIS
Citación
Marino Repizo, Leonardo; Kero, Frank; Vandell, Victor; Senior, Adam; Sanz Ferramola, Maria Isabel; et al.; A novel solid phase extraction Ultra high performance liquid chromatography tandem mass spectrometry method for the quantification of ochratoxin A in red wines; Elsevier; Food Chemistry; 172; 4-2015; 663-668
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