Artículo
Phytochemistry, traditional uses and bioactivity of the medicinal plant Schinus areira L. (Anacardiaceae): A review
Fecha de publicación:
03/2017
Editorial:
Bentham Science Publishers
Revista:
Natural Products Journal
ISSN:
2210-3155
e-ISSN:
2210-3163
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Schinus areira L. (syn. Schinus molle L. var. areira (L.) DC.) belongs to the Anacardiaceae family, native to South America, now widely distributed in temperate zones of the world, known as “aguaribay”, “árbol de la pimienta”, “pepper tree”, “terebinto” or “pimentero”. It is considered a medicinal plant in the folk medicine and it is also appreciated by its culinary properties. Its fruits are used as a spice and to prepare a popular drink named “chicha”. These popular uses have stimulated a number of biological and chemical studies. This communication offers a general view of the structural characteristics of the secondary metabolites isolated from S. areira L., as well as their ethnomedicinal uses, biological activities and toxicological considerations.
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Articulos(INBIOSUR)
Articulos de INSTITUTO DE CIENCIAS BIOLOGICAS Y BIOMEDICAS DEL SUR
Articulos de INSTITUTO DE CIENCIAS BIOLOGICAS Y BIOMEDICAS DEL SUR
Articulos(INQUISUR)
Articulos de INST.DE QUIMICA DEL SUR
Articulos de INST.DE QUIMICA DEL SUR
Citación
Murray, Ana Paula; Murray, María Gabriela; Phytochemistry, traditional uses and bioactivity of the medicinal plant Schinus areira L. (Anacardiaceae): A review; Bentham Science Publishers; Natural Products Journal; 7; 2; 3-2017; 97-103
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