Draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a citratefermenting strain

We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes of L. lactis bv. diacetylactis strains.

Palabras clave: Bioinformatics , Genome Sequencing

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Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)

Identificadores

URI: http://hdl.handle.net/11336/50469

DOI: http://dx.doi.org/10.1128/genomeA.01575-15

URL: http://genomea.asm.org/content/4/1/e01575-15

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Articulos(IBR)
Articulos de INST.DE BIOLOGIA MOLECULAR Y CELULAR DE ROSARIO

Citación

Zuljan, Federico Alberto; Espariz, Martin; Blancato, Victor Sebastian; Esteban, Luis; Alarcon, Sergio Hugo; et al.; Draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a citratefermenting strain; American Society for Microbiology; Genome Announcements; 4; 1; 2-2016; 1-2

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