Artículo

Species identification of a suspected bone found in blood sausage

Posik, Diego ManuelIcon ; Bustamante, Ana VictoriaIcon ; Lyall, V; Peral Garcia, PilarIcon ; Padola, Nora Lía; Giovambattista, GuillermoIcon
Fecha de publicación: 12/2016
Editorial: OAT
Revista: Forensic Science and Criminology
ISSN: 2513-8677
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

The case of an identification for a small bone found in a blood sausage is described. The similitude with a rodent bone leads the consumer to demand the government organism responsible of food quality control. Bone and blood sausage DNA analysis was performed in order to determinate the origin species and the possibility of food contamination and/or adulteration. DNA sequence analysis confirmed the pig origin of both samples with an identity higher than 98%.
Palabras clave: Dna Sequencing , Species Identification , Food Contamination , Food Security
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/48717
DOI: https://dx.doi.org/10.15761/FSC.1000103
URL: http://www.oatext.com/Species-identification-of-a-suspected-bone-found-in-blood-
Colecciones
Articulos(IGEVET)
Articulos de INST.DE GENETICA VET ING FERNANDO NOEL DULOUT
Citación
Posik, Diego Manuel; Bustamante, Ana Victoria; Lyall, V; Peral Garcia, Pilar; Padola, Nora Lía; et al.; Species identification of a suspected bone found in blood sausage; OAT; Forensic Science and Criminology; 1; 1; 12-2016; 1-2
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