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Artículo

Tissue Disposition and Withdrawal Time of Fosfomycin in Swines after Oral and Intramuscular Administration

Pérez, Denisa SoledadIcon ; Soraci, Alejandro LuisIcon ; Tapia, Maria OfeliaIcon
Fecha de publicación: 04/2013
Editorial: Global Researchers Journals
Revista: Journal of Animal Production Advances
ISSN: 2251-7677
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Ciencias Veterinarias

Resumen

A HPLC-MS/MS method, which was suitable to be used in withdrawal time studies, was validated for the determination of fosfomycin in swine muscle, liver, kidney and skin-fat. Therefore, the withdrawal time of fosfomycin in swines, considering a MRL of 0.5 μg/mL was studied. Forty-eight pigs were assigned to two groups; in group one, fosfomycin was orally administered daily with 30 mg⁄kg bw and to the other group a dose of 15 mg⁄kg bw of the antibiotic was intramuscularly administered. Pigs were slaughtered 24, 48, 72 and 96 hours later of oral treatment withdrawn and post intramuscular treatment. The longer WDT was 2.95 days for the PO administration and 1.73 days for the IM administration; therefore, WDTs of 3 days and 2 days, respectively, could be assigned as a precautionary principle for public health, without a significant economic impact for the swine producer.
Palabras clave: Hplc Ms-Ms , Fosfomycin , Swine Tissues , Withdrawal Time
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/4669
URL: http://www.scopemed.org/?mno=32949
DOI: http://dx.doi.org/10.5455/japa.20130407054809
Colecciones
Articulos(CIVETAN)
Articulos de CENTRO DE INVESTIGACION VETERINARIA DE TANDIL
Citación
Pérez, Denisa Soledad; Soraci, Alejandro Luis; Tapia, Maria Ofelia; Tissue Disposition and Withdrawal Time of Fosfomycin in Swines after Oral and Intramuscular Administration; Global Researchers Journals; Journal of Animal Production Advances; 3; 4; 4-2013; 107-119
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