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dc.contributor.author
Buffo, Roberto Americo
dc.contributor.author
Zehentbauer, Gerhard
dc.contributor.author
Reineccius, Gary A
dc.date.available
2018-04-11T15:01:54Z
dc.date.issued
2005-02
dc.identifier.citation
Buffo, Roberto Americo; Zehentbauer, Gerhard; Reineccius, Gary A; Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS); American Chemical Society; Journal of Agricultural and Food Chemistry; 53; 3; 2-2005; 702-707
dc.identifier.issn
0021-8561
dc.identifier.uri
http://hdl.handle.net/11336/41696
dc.description.abstract
Linearity and detection thresholds of atmospheric pressure ionization−mass spectrometry (API-MS) were determined for 11 aroma compounds in air at concentrations ranging from 50 ppb to ∼450 ppm (moles of volatile per mole of air). In most cases, the protonated molecular ion (i.e., m/z = M + 1) was the base peak throughout the range; however, some compounds showed an increase in fragmentation at lower concentrations. Detection limits varied greatly (from 50 ppb to 14 ppm) depending upon the aroma compound being measured. The linear range was also strongly dependent upon the aroma compound, with values ranging from <10-fold change in concentration to >4000-fold change in concentration depending upon the volatile being studied. The two volatiles with poor detection thresholds also exhibited the smallest linear range. Most compounds had linear ranges of >200. There was no apparent relationship between gas-phase basicity and either detection limit or linear range.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Chemical Society
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Apci-Ms
dc.subject
Aroma Compounds
dc.subject
Linear Response
dc.subject
Breath Analysis
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS)
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-04-10T13:53:35Z
dc.journal.volume
53
dc.journal.number
3
dc.journal.pagination
702-707
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Washington, DC
dc.description.fil
Fil: Buffo, Roberto Americo. University of Minnesota; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
dc.description.fil
Fil: Zehentbauer, Gerhard. University of Minnesota; Estados Unidos
dc.description.fil
Fil: Reineccius, Gary A. University of Minnesota; Estados Unidos
dc.journal.title
Journal of Agricultural and Food Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/jf0486545
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/abs/10.1021/jf0486545
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