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Artículo

Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS)

Buffo, Roberto AmericoIcon ; Zehentbauer, Gerhard; Reineccius, Gary A
Fecha de publicación: 02/2005
Editorial: American Chemical Society
Revista: Journal of Agricultural and Food Chemistry
ISSN: 0021-8561
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

Linearity and detection thresholds of atmospheric pressure ionization−mass spectrometry (API-MS) were determined for 11 aroma compounds in air at concentrations ranging from 50 ppb to ∼450 ppm (moles of volatile per mole of air). In most cases, the protonated molecular ion (i.e., m/z = M + 1) was the base peak throughout the range; however, some compounds showed an increase in fragmentation at lower concentrations. Detection limits varied greatly (from 50 ppb to 14 ppm) depending upon the aroma compound being measured. The linear range was also strongly dependent upon the aroma compound, with values ranging from <10-fold change in concentration to >4000-fold change in concentration depending upon the volatile being studied. The two volatiles with poor detection thresholds also exhibited the smallest linear range. Most compounds had linear ranges of >200. There was no apparent relationship between gas-phase basicity and either detection limit or linear range.
Palabras clave: Apci-Ms , Aroma Compounds , Linear Response , Breath Analysis
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/41696
DOI: http://dx.doi.org/10.1021/jf0486545
URL: https://pubs.acs.org/doi/abs/10.1021/jf0486545
Colecciones
Articulos(PROIMI)
Articulos de PLANTA PILOTO DE PROC.IND.MICROBIOLOGICOS (I)
Citación
Buffo, Roberto Americo; Zehentbauer, Gerhard; Reineccius, Gary A; Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS); American Chemical Society; Journal of Agricultural and Food Chemistry; 53; 3; 2-2005; 702-707
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