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dc.contributor.author
Brevedan, Marta Ingrid Victoria
dc.contributor.author
Crapiste, Guillermo Hector
dc.contributor.author
Carelli Albarracin, Amalia Antonia
dc.date.available
2018-04-03T20:30:28Z
dc.date.issued
2000-04
dc.identifier.citation
Brevedan, Marta Ingrid Victoria; Crapiste, Guillermo Hector; Carelli Albarracin, Amalia Antonia; Changes in Composition and Quality of Sunflower Oils during Extraction and Degumming; Instituto de la Grasa; Grasas y Aceites; 51; 6; 4-2000; 417-423
dc.identifier.issn
0017-3495
dc.identifier.uri
http://hdl.handle.net/11336/40570
dc.description.abstract
The influence of different stages of processing on composition and quality of crude sunflower oil was studied through the determination of fatty acids, metal and phosphorus contents, free fatty acids, peroxide and anisidine values, tocopherols, polar compounds, waxes and oxidative stability. No significant changes in the content of individual fatty acids and tocopherols were observed during processing. The composition of some minor constituents was strongly affected by the extraction and water degumming processes.Sunflower oils obtained by hexane extraction presented a higher initial deterioration but also a higher oxidative stability than oils obtaining by pressing.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Instituto de la Grasa
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Degumming
dc.subject
Extraction Process
dc.subject
Stability Oxidative
dc.subject
Quality
dc.subject
Sunflower Oil
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Changes in Composition and Quality of Sunflower Oils during Extraction and Degumming
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-11-24T13:57:17Z
dc.journal.volume
51
dc.journal.number
6
dc.journal.pagination
417-423
dc.journal.pais
España
dc.journal.ciudad
Sevilla
dc.description.fil
Fil: Brevedan, Marta Ingrid Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Crapiste, Guillermo Hector. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Carelli Albarracin, Amalia Antonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.journal.title
Grasas y Aceites
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/460
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