Artículo

Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains

Fadda, Silvina G.Icon ; Vignolo, Graciela MargaritaIcon ; Oliver, G.
Fecha de publicación: 12/2001
Editorial: Springer
Revista: Biotechnology Letters
ISSN: 0141-5492
e-ISSN: 1573-6776
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Of 53 strains of lactic acid bacteria and Kocuria, screened for production or degradation of biogenic amines, 29 Kocuria varians and four strains of Enterococcus faecalis produced tyramine and, at lower concentrations, histamine. In contrast, Lactobacillus strains that did not possess amino acid decarboxylase activity degraded tyramine. The greatest tyramine oxidase activity was present in the strains L. casei CRL705 (98% degradation) and CRL678 (93%) as well as in L. plantarum CRL681 (69%) and CRL682 (60%).
Palabras clave: Biogenic Amines , Degradation , Meat
 
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/38280
DOI: http://dx.doi.org/10.1023/A:1013783030276
URL: https://link.springer.com/article/10.1023/A:1013783030276
Colecciones
Articulos(CERELA)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Citación
Fadda, Silvina G.; Vignolo, Graciela Margarita; Oliver, G.; Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains; Springer; Biotechnology Letters; 23; 24; 12-2001; 2015-2019
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