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dc.contributor.author
Fernández Pinto, Virginia Elena  
dc.contributor.author
Patriarca, Andrea Rosana  
dc.contributor.author
Locani, O.  
dc.contributor.author
Vaamonde, Graciela  
dc.date.available
2018-03-07T19:07:24Z  
dc.date.issued
2001-12  
dc.identifier.citation
Fernández Pinto, Virginia Elena; Patriarca, Andrea Rosana; Locani, O.; Vaamonde, Graciela; Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina; Taylor & Francis Ltd; Food Additives and Contaminants; 18; 11; 12-2001; 1017-1020  
dc.identifier.issn
0265-203X  
dc.identifier.uri
http://hdl.handle.net/11336/38168  
dc.description.abstract
Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in positive samples were 4300 and 493 μg kg-1 for CPA, 625 and 435 μg kg-1 for aflatoxin B1 (AFB1), and 625 and 83 μg kg-1 for aflatoxin G1 (AFG1), respectively. Levels of CPA contamination in the positive samples were similar to those registered in other substrates. This is the first report of natural co-occurrence of CPA and aflatoxins in Argentina.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor & Francis Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Aflatoxins  
dc.subject
Co-Occurrence  
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Cyclopiazonic Acid  
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Peanuts  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-03-06T17:03:32Z  
dc.journal.volume
18  
dc.journal.number
11  
dc.journal.pagination
1017-1020  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Patriarca, Andrea Rosana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Locani, O.. Corte Suprema de Justicia de la Nación. Cuerpo Médico Forense. Laboratorio de Toxicologia y Quimica Legal; Argentina  
dc.description.fil
Fil: Vaamonde, Graciela. Corte Suprema de Justicia de la Nación. Cuerpo Médico Forense. Laboratorio de Toxicologia y Quimica Legal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
Food Additives and Contaminants  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/02652030110057125  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/02652030110057125  

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