Artículo

Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina

Fernández Pinto, Virginia Elena; Patriarca, Andrea RosanaIcon ; Locani, O.; Vaamonde, GracielaIcon
Fecha de publicación: 12/2001
Editorial: Taylor & Francis Ltd
Revista: Food Additives and Contaminants
ISSN: 0265-203X
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in positive samples were 4300 and 493 μg kg-1 for CPA, 625 and 435 μg kg-1 for aflatoxin B1 (AFB1), and 625 and 83 μg kg-1 for aflatoxin G1 (AFG1), respectively. Levels of CPA contamination in the positive samples were similar to those registered in other substrates. This is the first report of natural co-occurrence of CPA and aflatoxins in Argentina.
Palabras clave: Aflatoxins , Co-Occurrence , Cyclopiazonic Acid , Peanuts
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/38168
DOI: http://dx.doi.org/10.1080/02652030110057125
URL: https://www.tandfonline.com/doi/abs/10.1080/02652030110057125
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Articulos(INMIBO (EX - PROPLAME))
Articulos de INSTITUTO DE MICOLOGIA Y BOTANICA
Citación
Fernández Pinto, Virginia Elena; Patriarca, Andrea Rosana; Locani, O.; Vaamonde, Graciela; Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina; Taylor & Francis Ltd; Food Additives and Contaminants; 18; 11; 12-2001; 1017-1020
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