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dc.contributor.author
Fumero, María Verónica
dc.contributor.author
Reynoso, Maria Marta
dc.contributor.author
Chulze, Sofia Noemi
dc.date.available
2018-03-05T18:47:50Z
dc.date.issued
2015-04
dc.identifier.citation
Fumero, María Verónica; Reynoso, Maria Marta; Chulze, Sofia Noemi; Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina; Elsevier Science; International Journal of Food Microbiology; 199; 4-2015; 86-92
dc.identifier.issn
0168-1605
dc.identifier.uri
http://hdl.handle.net/11336/37816
dc.description.abstract
Fusarium temperatum and Fusarium subglutinans isolated from the Northwest region (NOA region) of Argentina were characterized using a polyphasic approach based on morphological, biological and molecular markers. Some interfertility between the species was observed. The phylogenetic analysis showed that the two species represented two clades strongly supported by bootstrap values. The toxigenic profile of the strains was also determined. F. temperatum strains were fusaproliferin and beauvericin producers, and only some strains were fumonisin B1 producers. All F. subglutinans strains produced fusaproliferin but none produced beauvericin, indicating a potential toxicological risk from maize harvested in the NOA region of Argentina. This study provides new information about F. temperatum isolated from maize in Argentina.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Beauvericin
dc.subject
Fumonisins
dc.subject
Fusaproliferin
dc.subject
Fusarium Subglutinans
dc.subject
Fusarium Temperatum
dc.subject
Maize
dc.subject.classification
Otras Ciencias Biológicas
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-02T14:02:26Z
dc.journal.volume
199
dc.journal.pagination
86-92
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Fumero, María Verónica. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Reynoso, Maria Marta. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Chulze, Sofia Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto; Argentina
dc.journal.title
International Journal of Food Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijfoodmicro.2015.01.011
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0168160515000240
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