Artículo

Effect of monoterpenes on lipid oxidation in maize

Zunino, María PaulaIcon ; Zygadlo, Julio AlbertoIcon
Fecha de publicación: 06/2004
Editorial: Springer
Revista: Planta
ISSN: 0032-0935
e-ISSN: 1432-2048
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

The monoterpenes 1,8-cineole, thymol, geraniol, menthol and camphor strongly inhibited the root growth of Zea mays L. seedlings. They induced an oxidative stress as measured by the production of malondialdehyde, conjugated dienes and peroxides. This oxidative stress depended on the length of the exposure and on the monoterpene applied. The total fatty acid content was measured and fatty acid composition was analyzed. Unsaturated fatty acids increased in the treated samples. The alcoholic and non-alcoholic monoterpenes appeared to have different modes of action.
Palabras clave: Allelopathy , Fatty Acid , Lipid Peroxidation Products , Monoterpene , Zea
 
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/36720
URL: https://link.springer.com/article/10.1007/s00425-004-1216-7
DOI: https://doi.org/10.1007/s00425-004-1216-7
Colecciones
Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Citación
Zunino, María Paula; Zygadlo, Julio Alberto; Effect of monoterpenes on lipid oxidation in maize; Springer; Planta; 219; 2; 6-2004; 303-309
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