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dc.contributor.author
Lombardo, Gabriel
dc.contributor.author
Salvay, Andrés Gerardo
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Pagliaricci, María Clara
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D'accorso, Norma Beatriz
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Rossi, Ezequiel
dc.contributor.author
Errea, María Inés
dc.date.available
2025-11-04T11:32:25Z
dc.date.issued
2025-09
dc.identifier.citation
Lombardo, Gabriel; Salvay, Andrés Gerardo; Pagliaricci, María Clara; D'accorso, Norma Beatriz; Rossi, Ezequiel; et al.; Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio; MDPI; Polysaccharides; 6; 4; 9-2025; 1-18
dc.identifier.issn
2673-4176
dc.identifier.uri
http://hdl.handle.net/11336/274711
dc.description.abstract
In this work, redox-responsive chitosan derivatives were prepared by crosslinking with disulfide-bridged dicarboxylic acids. Taking into account that structural variations in diacids can lead to significant differences in properties, especially swelling capacity, this study aimed to evaluate the impact of increasing alkyl chain length and hydrophobicity. Two dicarboxylic acids of different hydrophobic character and chain length were used: dithiodiglycolic acid (DTGA) and dithiopropionic acid (DTPA). The resulting materials were fully characterized. Despite their structural similarity, the derivatives exhibited distinct behaviors: DTGA derivatives formed stable hydrogels, whereas DTPA ones remained compact upon contact with water. These results were confirmed by swelling measurements and oscillatory rheology. The EDC:COOH molar ratio was also evaluated, revealing a strong effect on the degree of crosslinking. Moreover, DTGA systems prepared at a 1:1 ratio showed significantly higher swelling than those synthesized at 3:1. Regarding redox responsiveness, it was assessed by quantifying thiol content before and after reduction with sodium borohydride, and reversibility was assessed through reduction?oxidation cycles. Finally, preliminary experiments evaluated the materials? ability to incorporate benzalkonium chloride as a model biocide, and their release was tested in the presence of thiosulfate-reducing bacteria, providing initial insight into their behavior in redox-responsive delivery systems.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
redox-responsive chitosan
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structure–property relationship
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disulfide-bridged diacids
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Otras Ingeniería Química
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Ingeniería Química
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-11-03T11:18:55Z
dc.journal.volume
6
dc.journal.number
4
dc.journal.pagination
1-18
dc.journal.pais
Suiza
dc.journal.ciudad
Basel
dc.description.fil
Fil: Lombardo, Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. YPF - Tecnología; Argentina. Instituto Tecnológico de Buenos Aires; Argentina
dc.description.fil
Fil: Salvay, Andrés Gerardo. Universidad Nacional de Quilmes; Argentina
dc.description.fil
Fil: Pagliaricci, María Clara. YPF - Tecnología; Argentina
dc.description.fil
Fil: D'accorso, Norma Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
dc.description.fil
Fil: Rossi, Ezequiel. Instituto Tecnológico de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Errea, María Inés. Instituto Tecnológico de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Polysaccharides
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2673-4176/6/4/86
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/polysaccharides6040086
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