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Artículo

Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio

Lombardo, GabrielIcon ; Salvay, Andrés Gerardo; Pagliaricci, María Clara; D'accorso, Norma BeatrizIcon ; Rossi, EzequielIcon ; Errea, María InésIcon
Fecha de publicación: 09/2025
Editorial: MDPI
Revista: Polysaccharides
ISSN: 2673-4176
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ingeniería Química

Resumen

In this work, redox-responsive chitosan derivatives were prepared by crosslinking with disulfide-bridged dicarboxylic acids. Taking into account that structural variations in diacids can lead to significant differences in properties, especially swelling capacity, this study aimed to evaluate the impact of increasing alkyl chain length and hydrophobicity. Two dicarboxylic acids of different hydrophobic character and chain length were used: dithiodiglycolic acid (DTGA) and dithiopropionic acid (DTPA). The resulting materials were fully characterized. Despite their structural similarity, the derivatives exhibited distinct behaviors: DTGA derivatives formed stable hydrogels, whereas DTPA ones remained compact upon contact with water. These results were confirmed by swelling measurements and oscillatory rheology. The EDC:COOH molar ratio was also evaluated, revealing a strong effect on the degree of crosslinking. Moreover, DTGA systems prepared at a 1:1 ratio showed significantly higher swelling than those synthesized at 3:1. Regarding redox responsiveness, it was assessed by quantifying thiol content before and after reduction with sodium borohydride, and reversibility was assessed through reduction?oxidation cycles. Finally, preliminary experiments evaluated the materials? ability to incorporate benzalkonium chloride as a model biocide, and their release was tested in the presence of thiosulfate-reducing bacteria, providing initial insight into their behavior in redox-responsive delivery systems.
Palabras clave: redox-responsive chitosan , structure–property relationship , disulfide-bridged diacids
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution 2.5 Unported (CC BY 2.5)
Identificadores
URI: http://hdl.handle.net/11336/274711
URL: https://www.mdpi.com/2673-4176/6/4/86
DOI: http://dx.doi.org/10.3390/polysaccharides6040086
Colecciones
Articulos(CIHIDECAR)
Articulos de CENTRO DE INVESTIGACIONES EN HIDRATOS DE CARBONO
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Citación
Lombardo, Gabriel; Salvay, Andrés Gerardo; Pagliaricci, María Clara; D'accorso, Norma Beatriz; Rossi, Ezequiel; et al.; Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio; MDPI; Polysaccharides; 6; 4; 9-2025; 1-18
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