Mostrar el registro sencillo del ítem
dc.contributor.author
Alonso Salces, Rosa Maria
dc.contributor.author
Viacava, Gabriela Elena
dc.contributor.author
Tres, Alba
dc.contributor.author
Vichi, Stefania
dc.contributor.author
Valli, Enrico
dc.contributor.author
Bendini, Alessandra
dc.contributor.author
Gallina Toschi, Tullia
dc.contributor.author
Gallo, Blanca
dc.contributor.author
Berrueta, Luis Ángel
dc.contributor.author
Héberger, Károly
dc.date.available
2025-10-02T14:07:52Z
dc.date.issued
2025-07
dc.identifier.citation
Alonso Salces, Rosa Maria; Viacava, Gabriela Elena; Tres, Alba; Vichi, Stefania; Valli, Enrico; et al.; Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils; Elsevier; Food Control; 173; 7-2025; 1-11
dc.identifier.issn
0956-7135
dc.identifier.uri
http://hdl.handle.net/11336/272628
dc.description.abstract
1H NMR fingerprinting of virgin olive oils (VOOs) and a collection of binary classificationmodels arranged in a decision tree are presented as a stepwise strategy to determine thegeographical origin of a VOO at four levels, i.e. provenance from an EU member state oroutside the EU, country and region of origin, and compliance with a geographicalindication scheme. This approach supports current EU regulation that makes labelling ofthe geographical origin mandatory for olive oil. Currently, official methods for its controlare still lacking. Partial least squares discriminant analysis (PLS-DA) and random forestfor classification afforded robust and stable binary classification models to verify thegeographical origin of VOOs; however, the former outperformed the latter in terms ofaccuracy and robustness. The prediction abilities of the best binary PLS-DA model foreach case study were between 80% and 100% for both classes in cross-validation and inexternal validation. The satisfactory results achieved for the verification of thegeographical origin of VOOs, together with those of our previous studies on thediscrimination of olive oil categories, the detection of olive oils blended with vegetableoils (Alonso-Salces et al., 2022), and the determination of the stability, freshness, storagetime and conditions, and olive oil best−before date (Alonso-Salces et al., 2021), confirmthat a single H NMR analysis of an olive oil sample can provide useful information tocontrol several EU regulations related to olive oil marketing standards (Regulation (EU)2022/2104 and Regulation (EU) 2024/1143).
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CHEMOMETRICS
dc.subject
DECISION TREE
dc.subject
GEOGRAPHICAL ORIGIN
dc.subject
MULTIVARIATE DATA ANALYSIS
dc.subject
OLIVE OIL
dc.subject
PROTON NUCLEAR MAGNETIC RESONANCE
dc.subject.classification
Química Analítica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-09-29T13:24:53Z
dc.journal.volume
173
dc.journal.pagination
1-11
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Alonso Salces, Rosa Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Sociales. Departamento de Arqueología. Laboratorio de Ecología Evolutiva Humana (Sede Quequén); Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; Argentina
dc.description.fil
Fil: Viacava, Gabriela Elena. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
dc.description.fil
Fil: Tres, Alba. Universidad de Barcelona; España
dc.description.fil
Fil: Vichi, Stefania. Universidad de Barcelona; España
dc.description.fil
Fil: Valli, Enrico. Università di Bologna; Italia
dc.description.fil
Fil: Bendini, Alessandra. Università di Bologna; Italia
dc.description.fil
Fil: Gallina Toschi, Tullia. Università di Bologna; Italia
dc.description.fil
Fil: Gallo, Blanca. Universidad del País Vasco; España
dc.description.fil
Fil: Berrueta, Luis Ángel. Universidad del País Vasco; España
dc.description.fil
Fil: Héberger, Károly. Hungarian Academy Of Sciences; Hungría
dc.journal.title
Food Control
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0956713525000854
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org//10.1016/j.foodcont.2025.111216
Archivos asociados