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dc.contributor.author
Hidalgo, María Eugenia
dc.contributor.author
Daroit, Daniel J.
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Folmer Corrêa, Ana P.
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Pieniz, Simone
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Brandelli, Adriano
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Risso, Patricia Hilda
dc.date.available
2025-08-11T13:26:22Z
dc.date.issued
2012-01
dc.identifier.citation
Hidalgo, María Eugenia; Daroit, Daniel J.; Folmer Corrêa, Ana P.; Pieniz, Simone; Brandelli, Adriano; et al.; Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 65; 3; 1-2012; 342-352
dc.identifier.issn
1364-727X
dc.identifier.uri
http://hdl.handle.net/11336/268622
dc.description.abstract
Q2 según Scimago At present, it is possible to obtain bioactive nutritional components through enzyme hydrolysis under well-controlled and moderate conditions of pH and temperature. In this work we aimed for the production and characterization of bovine sodium caseinate (NaCAS) hydrolysates by means of an extracellular protease from Bacillus sp. P45. Antioxidant properties were evaluated through DPPH and TBARS assays. A glucono-δ-lactone acid-induced aggregation and gelation processes of the hydrolysates and their corresponding mixtures with NaCAS was also analyzed. Hereby, we demonstrate that the presence of hydrolysates affects the kinetic of NaCAS aggregation processes but does not significantly alters the final state of the acid aggregates obtained.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Acidification
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Bacillus
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Proteolysis
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Bovine Caseinate
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Caseinate Gels
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Antioxidant activity
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Biología Celular, Microbiología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
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Físico-Química, Ciencia de los Polímeros, Electroquímica
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
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Biotecnología Agrícola y Biotecnología Alimentaria
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Biotecnología Agropecuaria
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CIENCIAS AGRÍCOLAS
dc.title
Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-08-08T14:09:17Z
dc.journal.volume
65
dc.journal.number
3
dc.journal.pagination
342-352
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Hidalgo, María Eugenia. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química y Física. Área Fisicoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
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Fil: Daroit, Daniel J.. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Folmer Corrêa, Ana P.. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Pieniz, Simone. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Brandelli, Adriano. Universidade Federal do Rio Grande do Sul; Brasil
dc.description.fil
Fil: Risso, Patricia Hilda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
dc.journal.title
International Journal Of Dairy Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1471-0307.2011.00752.x/abstract
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1471-0307.2011.00752.x
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