Artículo
An Efficient High-Pressure Solubilization Method for Chitosan Nanoparticle Generation
Fecha de publicación:
06/2025
Editorial:
Springer
Revista:
Food and Bioprocess Technology
ISSN:
1935-5130
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The wide variety of highly promising applications of chitosan are currently limited by its low solubility, as well as by its well-known strong tendency to form irregular aggregates. An easy and eco-friendly process based on high hydrostatic pressure yielding soluble chitosan to much higher concentrations (12% w/v) is described. Moreover, molecular characterization of chitosan has been often impaired by its aggregation tendency, making some determinations unreliable. Dynamic light scattering measurements carried out with high-pressure solubilized chitosan suggest that it contains individual free chains with a hydrodynamic radius of 3.45 ± 0.32 nm and very low polydispersity and only a small percentage of aggregates. Meanwhile, chitosan solubilized by classical procedures would consist mainly of aggregated polymer, with a much higher size and polydispersity and a low reproducibility behavior. The lack of other structural or chemical alterations has been checked by a FT-IR-based heatmap analysis. Disaggregated chitosan would be more reactive in all senses: for chemical and enzymatic processes, for its wide property range, such as antimicrobial, antioxidant, health, and plant defense promoting activities. Chitosan, directly derived from chitin, the second most abundant byproduct in nature, is the only cationic biopolymer, and it is considered a very interesting source for a Green Circular Economy implantation.
Palabras clave:
DLS
,
FT-IR
,
SEM
,
Cryo-SEM
,
Turbidity
,
Aggregation
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
Schneider Teixeira, Aline; Míguez, Noa; Plou, Francisco J.; Molina García, Antonio Diego; An Efficient High-Pressure Solubilization Method for Chitosan Nanoparticle Generation; Springer; Food and Bioprocess Technology; 6-2025; 1-17
Compartir
Altmétricas