Capítulo de Libro

Effects on other microorganisms

Título del libro: Sesquiterpene Lactones: Advances in their chemistry and biological aspects

Castelli, Maria VictoriaIcon ; López, Silvia NoelíIcon
Fecha de publicación: 2018
Editorial: Springer
ISBN: 978-3-319-78273-7
Idioma: Inglés
Clasificación temática:

Resumen

Sesquiterpene lactones are natural and semi-synthetic compounds displaying interesting biological activities, including antiprotozoal, anti-inflammatory, and cytotoxic among the most studied. Some compounds belonging to this group have recently been described as promising antimicrobial hits. In this chapter, the antifungal, antibacterial and antiviral properties will be discussed, taking into account the basic scaffolds ordered following their biosynthetic origin.
Palabras clave: SESQUITERPENELACTONES , ANTIMICROBIAL , ANTIFUNGAL , ANTIVIRAL
 
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Tamaño: 669.6Kb
Formato: PDF
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Licencia
info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/263412
URL: https://link.springer.com/chapter/10.1007/978-3-319-78274-4_12
DOI: http://dx.doi.org/10.1007/978-3-319-78274-4_12
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Capítulos de libros(CCT - ROSARIO)
Capítulos de libros de CTRO.CIENTIFICO TECNOL.CONICET - ROSARIO
Citación
Castelli, Maria Victoria; López, Silvia Noelí; Effects on other microorganisms; Springer; 2018; 275-301
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