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dc.contributor.author
Apas, Ana Lidia  
dc.contributor.author
Orphee, Cecilia Hebe Noemi  
dc.contributor.author
Arena, Mario Eduardo  
dc.contributor.author
Gonzalez, Silvia Nelina  
dc.date.available
2025-06-02T14:27:44Z  
dc.date.issued
2013  
dc.identifier.citation
Antimutagenic properties of goat's probiotic against mutagens; IV International Symposium on Lactic Acid Bacteria: Food, Health and Applications; San MIguel de Tucumán; Argentina; 2013; 35-35  
dc.identifier.uri
http://hdl.handle.net/11336/263231  
dc.description.abstract
Gastrointestinal tract microbial ecology has an important effect on goat health and performance. Mutagens are frequently formed during stress or bacterial gastrointestinal infections and by endogenous microflora. The ability of goat´s probiotic to reduce fecal mutagens and cancer marker was previously determined. Binding of mutagens to microbial cells has been suggested to be a possible mechanism of antimutagenicity. The ability of the goat´s probiotic Lactobacillus reuteri DDL 19, L. alimentarius DDL 48 and E. faecium DDE 39, B. bifidum DDBA, and the mixture of goat probiotics (MGP) was constituted by the mentioned strains in a relation 1:1:1:1 was investigated at different cells concentration (1-2.106, 1-2.108, and 1-2.1011 CFU ml-1). The antimutagenic activity of these strains against benzopirene B[a]P and sodium azide (SA) were determined, using S. typhimurium TA 100. In presence of sodium azide the number of revertants of S. typhimurium TA 100 were 503±9. The natural revertants in the media whitout mutagens were 103±6. In presence of different probiotic concentrations (1.106 1.10 8, 1.1011 CFU/mL ), the number of revertants diminished: 427±1, 361±1, 215±8 to L. reuteri DDL 19; 454±6, 396±8, 251±9 to L. alimentariusDDL48; 350±11, 313±4, 391±2 to B. bifidum DDBA; 396±6, 380±7, 242±4 to E. faecium DDE39; and 363±2, 295±7, 193±6 to MGP. In presence of benzopirene the Number of cells revertants of S. typhimurium TA 100 were 328±9. The natural revertants in the media whitout mutagens were 160±8. In presence of different probiotic concentrations (1.106 1.10 8, 1.1011 CFU/ml ), the number of revertants diminished: 297±9, 280±5, 209±9 to L. reuteri DDL 19; 302±6, 294±6, 259±9 to L. alimentariusDDL48; 300±7, 275±8, 209±10 to B. bifidum DDBA; 288±4, 268±5, 221±9 to E. faecium DDE39 and 281±8, 245±6, 200±3 to MGP. The number of revertants of S. typhimurium TA 100 decreases significantly due the increment to the cells number. However, B. bifidum DDBA, reach the maximal desmutagenicity to SA at 1.108 CFU ml-1. In conclusion the amount of SA and B[a]P bound was strain, mutagens and cells concentration specific. The potential antimutagenic properties of MGP demonstrated after this consumption by goats, could be explained by the binding of mutagens.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Consejo Nacional de Investigaciones Científicas y Técnicas.Centro de Referencia para Lactobacilos  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
PROBIOTIC  
dc.subject
MUTAGENS  
dc.subject
GOATS  
dc.subject.classification
Biotecnología relacionada con la Salud  
dc.subject.classification
Biotecnología de la Salud  
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Antimutagenic properties of goat's probiotic against mutagens  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/conferenceObject  
dc.type
info:ar-repo/semantics/documento de conferencia  
dc.date.updated
2023-09-15T12:48:01Z  
dc.journal.pagination
35-35  
dc.journal.pais
Argentina  
dc.journal.ciudad
San Miguel de Tucumán  
dc.description.fil
Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.description.fil
Fil: Orphee, Cecilia Hebe Noemi. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.description.fil
Fil: Arena, Mario Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.description.fil
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.conicet.rol
Autor  
dc.conicet.rol
Autor  
dc.conicet.rol
Autor  
dc.conicet.rol
Autor  
dc.coverage
Internacional  
dc.type.subtype
Simposio  
dc.description.nombreEvento
IV International Symposium on Lactic Acid Bacteria: Food, Health and Applications  
dc.date.evento
2013-10-16  
dc.description.ciudadEvento
San MIguel de Tucumán  
dc.description.paisEvento
Argentina  
dc.type.publicacion
Book  
dc.description.institucionOrganizadora
Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Referencia para Lactobacilos  
dc.source.libro
Book of abstracts: IV International Symposium on Lactic Acid Bacteria: Food, Health and Applications  
dc.date.eventoHasta
2013-10-18  
dc.type
Simposio