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dc.contributor.author
Apas, Ana Lidia

dc.contributor.author
Orphee, Cecilia Hebe Noemi

dc.contributor.author
Arena, Mario Eduardo

dc.contributor.author
Gonzalez, Silvia Nelina

dc.date.available
2025-06-02T14:27:44Z
dc.date.issued
2013
dc.identifier.citation
Antimutagenic properties of goat's probiotic against mutagens; IV International Symposium on Lactic Acid Bacteria: Food, Health and Applications; San MIguel de Tucumán; Argentina; 2013; 35-35
dc.identifier.uri
http://hdl.handle.net/11336/263231
dc.description.abstract
Gastrointestinal tract microbial ecology has an important effect on goat health and performance. Mutagens are frequently formed during stress or bacterial gastrointestinal infections and by endogenous microflora. The ability of goat´s probiotic to reduce fecal mutagens and cancer marker was previously determined. Binding of mutagens to microbial cells has been suggested to be a possible mechanism of antimutagenicity. The ability of the goat´s probiotic Lactobacillus reuteri DDL 19, L. alimentarius DDL 48 and E. faecium DDE 39, B. bifidum DDBA, and the mixture of goat probiotics (MGP) was constituted by the mentioned strains in a relation 1:1:1:1 was investigated at different cells concentration (1-2.106, 1-2.108, and 1-2.1011 CFU ml-1). The antimutagenic activity of these strains against benzopirene B[a]P and sodium azide (SA) were determined, using S. typhimurium TA 100. In presence of sodium azide the number of revertants of S. typhimurium TA 100 were 503±9. The natural revertants in the media whitout mutagens were 103±6. In presence of different probiotic concentrations (1.106 1.10 8, 1.1011 CFU/mL ), the number of revertants diminished: 427±1, 361±1, 215±8 to L. reuteri DDL 19; 454±6, 396±8, 251±9 to L. alimentariusDDL48; 350±11, 313±4, 391±2 to B. bifidum DDBA; 396±6, 380±7, 242±4 to E. faecium DDE39; and 363±2, 295±7, 193±6 to MGP. In presence of benzopirene the Number of cells revertants of S. typhimurium TA 100 were 328±9. The natural revertants in the media whitout mutagens were 160±8. In presence of different probiotic concentrations (1.106 1.10 8, 1.1011 CFU/ml ), the number of revertants diminished: 297±9, 280±5, 209±9 to L. reuteri DDL 19; 302±6, 294±6, 259±9 to L. alimentariusDDL48; 300±7, 275±8, 209±10 to B. bifidum DDBA; 288±4, 268±5, 221±9 to E. faecium DDE39 and 281±8, 245±6, 200±3 to MGP. The number of revertants of S. typhimurium TA 100 decreases significantly due the increment to the cells number. However, B. bifidum DDBA, reach the maximal desmutagenicity to SA at 1.108 CFU ml-1. In conclusion the amount of SA and B[a]P bound was strain, mutagens and cells concentration specific. The potential antimutagenic properties of MGP demonstrated after this consumption by goats, could be explained by the binding of mutagens.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Consejo Nacional de Investigaciones Científicas y Técnicas.Centro de Referencia para Lactobacilos
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
PROBIOTIC
dc.subject
MUTAGENS
dc.subject
GOATS
dc.subject.classification
Biotecnología relacionada con la Salud

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Biotecnología de la Salud

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CIENCIAS MÉDICAS Y DE LA SALUD

dc.title
Antimutagenic properties of goat's probiotic against mutagens
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/conferenceObject
dc.type
info:ar-repo/semantics/documento de conferencia
dc.date.updated
2023-09-15T12:48:01Z
dc.journal.pagination
35-35
dc.journal.pais
Argentina

dc.journal.ciudad
San Miguel de Tucumán
dc.description.fil
Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.description.fil
Fil: Orphee, Cecilia Hebe Noemi. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.description.fil
Fil: Arena, Mario Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.description.fil
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.conicet.rol
Autor

dc.conicet.rol
Autor

dc.conicet.rol
Autor

dc.conicet.rol
Autor

dc.coverage
Internacional
dc.type.subtype
Simposio
dc.description.nombreEvento
IV International Symposium on Lactic Acid Bacteria: Food, Health and Applications
dc.date.evento
2013-10-16
dc.description.ciudadEvento
San MIguel de Tucumán
dc.description.paisEvento
Argentina

dc.type.publicacion
Book
dc.description.institucionOrganizadora
Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Referencia para Lactobacilos
dc.source.libro
Book of abstracts: IV International Symposium on Lactic Acid Bacteria: Food, Health and Applications
dc.date.eventoHasta
2013-10-18
dc.type
Simposio
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