Mostrar el registro sencillo del ítem

dc.contributor.author
Pérez Rodríguez, Michael  
dc.contributor.author
Dirchwolf, Pamela Maia  
dc.contributor.author
Varão Silva, Tiago  
dc.contributor.author
Lima Vieira, Alan  
dc.contributor.author
Anchieta Gomes Neto, José  
dc.contributor.author
Pellerano, Roberto Gerardo  
dc.contributor.author
Ferreira, Edilene Cristina  
dc.date.available
2025-05-21T11:58:33Z  
dc.date.issued
2020-06  
dc.identifier.citation
Pérez Rodríguez, Michael; Dirchwolf, Pamela Maia; Varão Silva, Tiago; Lima Vieira, Alan; Anchieta Gomes Neto, José; et al.; Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination; Elsevier; Food Chemistry; 331; 6-2020; 1-5  
dc.identifier.issn
0308-8146  
dc.identifier.uri
http://hdl.handle.net/11336/262137  
dc.description.abstract
A simple, fast, and efficient spark discharge-laser-induced breakdown spectroscopy (SD-LIBS) method was developed for determining rice botanic origin using predictive modeling based on support vector machine (SVM).Seventy-two samples from four rice varieties (Guri, Irga 424, Puitá, and Taim) were analyzed by SD-LIBS.Spectral lines of C, Ca, Fe, Mg, N and Na were selected as input variables for prediction model fitting. The SVMalgorithm parameters were optimized using a central composite design (CCD) to find the better classificationperformance. The optimum model for discriminating rice samples according to their botanical variety was obtained using C = 5.25 and γ = 0.119. This model achieved 96.4% of correct predictions in test samples andshowed sensitivities and specificities per class within the range of 92?100%. The developed method is robust andeco-friendly for rice botanic identification since its prediction results are consistent and reproducible and itsapplication does not generate chemical waste.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
rice  
dc.subject
botanical origin  
dc.subject
SD-LIBS  
dc.subject
Support vector machine  
dc.subject.classification
Otras Ciencias Químicas  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2025-05-19T12:11:51Z  
dc.journal.volume
331  
dc.journal.pagination
1-5  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina  
dc.description.fil
Fil: Dirchwolf, Pamela Maia. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina  
dc.description.fil
Fil: Varão Silva, Tiago. Universidade de Sao Paulo; Brasil  
dc.description.fil
Fil: Lima Vieira, Alan. Universidade de Sao Paulo; Brasil  
dc.description.fil
Fil: Anchieta Gomes Neto, José. Universidade de Sao Paulo; Brasil  
dc.description.fil
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina  
dc.description.fil
Fil: Ferreira, Edilene Cristina. Universidade de Sao Paulo; Brasil  
dc.journal.title
Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0308814620309134?via%3Dihub  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2020.127051