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Artículo

Crop-specific response of soil prokaryotic community to long-term intensification management: the importance of crop phase at sampling

Frene, Juan PabloIcon ; Bacigaluppo, Silvina; Maury, MarianaIcon ; Ortiz, Jimena; Rivarola, Maximo LisandroIcon ; Salvagiotti, Fernando; Faggioli, Valeria Soledad
Fecha de publicación: 12/2024
Editorial: Frontiers Media
Revista: Frontiers in Agronomy
ISSN: 2673-3218
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Agricultura

Resumen

Introduction: The ecosystem services provided by soil microbial communities are critical for the resilience of agroecosystems, ensuring environmental conservation and food security. Long-term experiments comparing contrasting crop rotations are valuable tools for monitoring microbial responses, but they rarely include all crop phases within a single year. Therefore, the long-term agronomic impact may be masked by the immediate effect of the crop evaluated. In this study, we compared different crop rotations based on the Intensification Sequence Index (ISI), which considers the soil occupation time, and analyzed the impact of cover crops and two nitrogen fertilization strategies.Material and methods: We used an experiment initiated in 2006 with the following crop rotations: Soybean-Soybean, Maize-Wheat/Soybean, and Maize-Soybean-Wheat/Soybean. Soil samples were taken after the harvest of each summer crop phase (i.e., Soybean, Maize, Wheat/Soybean), and the soil prokaryotic community was monitored using 16S rRNA gene sequencing.Results and discussion: We observed that ISI and crop phase were the main predictors of microbial community composition, explaining 14.7% and 13.0% of the variation, respectively. Nitrogen fertilization had a minor effect (3.12%) and was detected only after maize sampling; cover crops had no significant effect. However, the presence of cover crops showed higher alpha diversity and an increased abundance of Proteobacteria. Maize enriched the abundance of certain taxa of Planctomycetes and Verrucomicrobia, while Soybean increased the abundance of Bacteroidetes and Proteobacteria. Comparatively, Soybean enriched Mucilaginibacter and Geobacter, while Wheat/Soybean enriched Brevundimonas and Roseimicrobium.Conclusion: Our results demonstrate that crop phase is as important as the long-term legacy of crop rotations in shaping the microbial community and that specific taxa responses are highly dependent on the crop phase surveyed.
Palabras clave: soil microbiome , maize , soybean , cover crops
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/252497
URL: https://www.frontiersin.org/articles/10.3389/fagro.2024.1446404/full
DOI: http://dx.doi.org/10.3389/fagro.2024.1446404
Colecciones
Articulos (IABIMO)
Articulos de INSTITUTO DE AGROBIOTECNOLOGIA Y BIOLOGIA MOLECULAR
Articulos(CCT - SANTA FE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Citación
Frene, Juan Pablo; Bacigaluppo, Silvina; Maury, Mariana; Ortiz, Jimena; Rivarola, Maximo Lisandro; et al.; Crop-specific response of soil prokaryotic community to long-term intensification management: the importance of crop phase at sampling; Frontiers Media; Frontiers in Agronomy; 6; 12-2024; 1-14
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