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dc.contributor.author
Girones, Lautaro  
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Guida, Yago  
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Oliva, Ana Laura  
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Machado Torres, João Paulo  
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Marcovecchio, Jorge Eduardo  
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Vetter, Walter  
dc.contributor.author
Arias, Andres Hugo  
dc.date.available
2024-12-11T10:31:52Z  
dc.date.issued
2023-07  
dc.identifier.citation
Girones, Lautaro; Guida, Yago; Oliva, Ana Laura; Machado Torres, João Paulo; Marcovecchio, Jorge Eduardo; et al.; Short- and medium-chain chlorinated paraffins in fish from an anthropized south-western Atlantic estuary, Bahía Blanca, Argentina; Pergamon-Elsevier Science Ltd; Chemosphere; 328; 7-2023; 1-8  
dc.identifier.issn
0045-6535  
dc.identifier.uri
http://hdl.handle.net/11336/250129  
dc.description.abstract
Chlorinated paraffins (CPs) are synthetic organic compounds of growing environmental and social concern. Short-chain chlorinated paraffins (SCCPs) were listed under the Stockholm Convention on Persistent Organic Pollutants (POPs) in 2017. Further, in 2021, medium-chain chlorinated paraffins (MCCPs) were proposed to be listed as POPs. We investigated SCCP and MCCP amounts and homolog profiles in four wild fish species from Bahía Blanca Estuary, a South Atlantic Ocean coastal habitat in Argentina. SCCPs and MCCPs were detected in 41% and 36% of the samples, respectively. SCCP amounts ranged from <12 to 29 ng g 1 wet weight and <750–5887 ng g 1 lipid weight, whereas MCCP amounts ranged from <7 to 19 ng g 1 wet weight and <440–2848 ng g 1 lipid weight. Amounts were equivalent to those found in fish from the Arctic and Antarctic Oceans and from some North American and Tibetan Plateau lakes. We performed a human health risk assessment and found no direct risks to human health for SCCP or MCCP ingestion, according to present knowledge. Regarding their environmental behavior, no significant differences were observed among SCCP amounts, sam- pling locations, species, sizes, lipid content, and age of the specimens. However, there were significant differ- ences in MCCP amounts across species, which could be attributed to fish size and feeding habits. Homolog profiles in all fish were dominated by the medium-chlorinated (Cl6 and Cl7) CPs and shorter chain length CPs were the most abundant, with C10Cl6 (12.8%) and C11Cl6 (10.1%) being the predominant SCCPs and C14Cl6 (19.2%) and C14Cl7 (12.4%) the predominant MCCPs. To the best of our knowledge, this is the first study on the presence of CPs in the environment in Argentina and the South Atlantic Ocean. CP occurrence in the environ ment, particularly in the food chain, promotes the need for further research on their occurrence and behavior, and the impact of CPs in marine ecosystems in Argentina.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIOACCUMULATION  
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CHEMICAL ADDITIVES  
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ENVIRONMENTAL CONTAMINATION  
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FLAME RETARDANTS  
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PLASTICIZERS  
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SOUTH AMERICA  
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BIOACCUMULATION  
dc.subject.classification
Oceanografía, Hidrología, Recursos Hídricos  
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Ciencias de la Tierra y relacionadas con el Medio Ambiente  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Short- and medium-chain chlorinated paraffins in fish from an anthropized south-western Atlantic estuary, Bahía Blanca, Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-11-29T09:37:53Z  
dc.journal.volume
328  
dc.journal.pagination
1-8  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Girones, Lautaro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina  
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Fil: Guida, Yago. Universidade Federal do Rio de Janeiro; Brasil  
dc.description.fil
Fil: Oliva, Ana Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina  
dc.description.fil
Fil: Machado Torres, João Paulo. Universidade Federal do Rio de Janeiro; Brasil  
dc.description.fil
Fil: Marcovecchio, Jorge Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina. Universidad Tecnológica Nacional. Facultad Regional Bahía Blanca; Argentina. Universidad FASTA "Santo Tomas de Aquino"; Argentina  
dc.description.fil
Fil: Vetter, Walter. Universidad de Hohenheim; Alemania  
dc.description.fil
Fil: Arias, Andres Hugo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina  
dc.journal.title
Chemosphere  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0045653523008421  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.chemosphere.2023.138575