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Artículo

Short- and medium-chain chlorinated paraffins in fish from an anthropized south-western Atlantic estuary, Bahía Blanca, Argentina

Girones, LautaroIcon ; Guida, Yago; Oliva, Ana LauraIcon ; Machado Torres, João Paulo; Marcovecchio, Jorge EduardoIcon ; Vetter, Walter; Arias, Andres HugoIcon
Fecha de publicación: 07/2023
Editorial: Pergamon-Elsevier Science Ltd
Revista: Chemosphere
ISSN: 0045-6535
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Oceanografía, Hidrología, Recursos Hídricos

Resumen

Chlorinated paraffins (CPs) are synthetic organic compounds of growing environmental and social concern. Short-chain chlorinated paraffins (SCCPs) were listed under the Stockholm Convention on Persistent Organic Pollutants (POPs) in 2017. Further, in 2021, medium-chain chlorinated paraffins (MCCPs) were proposed to be listed as POPs. We investigated SCCP and MCCP amounts and homolog profiles in four wild fish species from Bahía Blanca Estuary, a South Atlantic Ocean coastal habitat in Argentina. SCCPs and MCCPs were detected in 41% and 36% of the samples, respectively. SCCP amounts ranged from <12 to 29 ng g 1 wet weight and <750–5887 ng g 1 lipid weight, whereas MCCP amounts ranged from <7 to 19 ng g 1 wet weight and <440–2848 ng g 1 lipid weight. Amounts were equivalent to those found in fish from the Arctic and Antarctic Oceans and from some North American and Tibetan Plateau lakes. We performed a human health risk assessment and found no direct risks to human health for SCCP or MCCP ingestion, according to present knowledge. Regarding their environmental behavior, no significant differences were observed among SCCP amounts, sam- pling locations, species, sizes, lipid content, and age of the specimens. However, there were significant differ- ences in MCCP amounts across species, which could be attributed to fish size and feeding habits. Homolog profiles in all fish were dominated by the medium-chlorinated (Cl6 and Cl7) CPs and shorter chain length CPs were the most abundant, with C10Cl6 (12.8%) and C11Cl6 (10.1%) being the predominant SCCPs and C14Cl6 (19.2%) and C14Cl7 (12.4%) the predominant MCCPs. To the best of our knowledge, this is the first study on the presence of CPs in the environment in Argentina and the South Atlantic Ocean. CP occurrence in the environ ment, particularly in the food chain, promotes the need for further research on their occurrence and behavior, and the impact of CPs in marine ecosystems in Argentina.
Palabras clave: BIOACCUMULATION , CHEMICAL ADDITIVES , ENVIRONMENTAL CONTAMINATION , FLAME RETARDANTS , PLASTICIZERS , SOUTH AMERICA , BIOACCUMULATION
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/250129
URL: https://linkinghub.elsevier.com/retrieve/pii/S0045653523008421
DOI: https://doi.org/10.1016/j.chemosphere.2023.138575
Colecciones
Articulos(IADO)
Articulos de INST.ARG.DE OCEANOGRAFIA (I)
Citación
Girones, Lautaro; Guida, Yago; Oliva, Ana Laura; Machado Torres, João Paulo; Marcovecchio, Jorge Eduardo; et al.; Short- and medium-chain chlorinated paraffins in fish from an anthropized south-western Atlantic estuary, Bahía Blanca, Argentina; Pergamon-Elsevier Science Ltd; Chemosphere; 328; 7-2023; 1-8
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