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dc.contributor.author
Fangio, Maria Florencia
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dc.contributor.author
Iurlina, Miriam Ofelia
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dc.contributor.author
Fritz, Rosalia
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dc.date.available
2024-08-26T15:52:42Z
dc.date.issued
2010-05
dc.identifier.citation
Fangio, Maria Florencia; Iurlina, Miriam Ofelia; Fritz, Rosalia; Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 45; 3; 5-2010; 520-529
dc.identifier.issn
0950-5423
dc.identifier.uri
http://hdl.handle.net/11336/243133
dc.description.abstract
The aim of this work was to evaluate the physicochemical, sensory and Escherichia coli growth inhibitory characteristics of honey of different botanical sources from two geographic origin of Argentina. Honeys were obtained from apiaries located in two zones. The floral identification of honeys allowed to clustered them as monofloral, mixed and polyfloral honeys. The study of the physicochemical parameters such as colour, free acidity, pH and moisture showed that the last one reflected significant differences between honeys. These differences were markedly reflected in the average values of moisture content for each zone, being 18.96% and 14.29% to centre and east zone, respectively. In general, honeys evaluated presented an inhibitory effect on the E. coli growth at different periods of time (bacteriostatic action). Only, two of the samples would show a bactericide action against E. coli at 48 h of incubation. Honeys with higher non-hydrogen peroxide activity, were collected from a same geographic place at the same season of year, showing a relationship between the antimicrobial activity and the geographic origin, which could be associated with the typical flora of the place.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CHARACTERIZATION
dc.subject
HONEY
dc.subject
INHIBITORY ACTION
dc.subject
ESCHERICHIA COLI
dc.subject.classification
Biología Celular, Microbiología
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-08-19T11:39:20Z
dc.journal.volume
45
dc.journal.number
3
dc.journal.pagination
520-529
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Londres
dc.description.fil
Fil: Fangio, Maria Florencia. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Departamento de Química. Cátedra de Bromatologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
dc.description.fil
Fil: Iurlina, Miriam Ofelia. Universidad Nacional de Mar del Plata; Argentina
dc.description.fil
Fil: Fritz, Rosalia. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Departamento de Química. Cátedra de Bromatologia; Argentina
dc.journal.title
International Journal of Food Science and Technology
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2621.2009.02159.x
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1365-2621.2009.02159.x
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