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dc.contributor.author
Fraga, Marcelo E.  
dc.contributor.author
Santana, Djalva Maria N.  
dc.contributor.author
Gatti, Mario Jorge  
dc.contributor.author
Direito, Gloria Maria  
dc.contributor.author
Cavaglieri, Lilia Reneé  
dc.contributor.author
Rosa, Carlos Alberto R.  
dc.date.available
2024-08-09T14:22:18Z  
dc.date.issued
2008-12  
dc.identifier.citation
Fraga, Marcelo E.; Santana, Djalva Maria N.; Gatti, Mario Jorge; Direito, Gloria Maria; Cavaglieri, Lilia Reneé; et al.; Characterization of Aspergillus species based on fatty acid profiles; Fundação Oswaldo Cruz; Memórias do Instituto Oswaldo Cruz; 103; 6; 12-2008; 540-544  
dc.identifier.issn
0074-0276  
dc.identifier.uri
http://hdl.handle.net/11336/242198  
dc.description.abstract
Cellular fatty acid composition was investigated as a taxonomic tool to discriminate Aspergillus species. Several of the tested species had the same fatty acid composition and different fatty acid relative concentration. The most important fatty acids were palmitic acid (C16:0), estearic acid (C18:0), oleic acid (C18:1), and linoleic acid (C18:2), representing 95% of Aspergillus fatty acids. Multivariate data analysis demonstrated to be useful for differentiating species belonging to Aspergillus genus. All the species analyzed showed significantly different fatty acid profiles (p<0.001). Furthermore, it will be possible to distinguish among Aspergillus spp. in the Flavi Section. Fatty acid composition has a considerable usefulness as a tool for the identification of filamentous fungi.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Fundação Oswaldo Cruz  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/  
dc.subject
Aspergillus species  
dc.subject
fatty acids  
dc.subject
characterization  
dc.subject.classification
Biología Celular, Microbiología  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Characterization of Aspergillus species based on fatty acid profiles  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-08-08T15:50:38Z  
dc.identifier.eissn
1678-8060  
dc.journal.volume
103  
dc.journal.number
6  
dc.journal.pagination
540-544  
dc.journal.pais
Brasil  
dc.journal.ciudad
Rio de Janeiro  
dc.description.fil
Fil: Fraga, Marcelo E.. No especifíca;  
dc.description.fil
Fil: Santana, Djalva Maria N.. Universidade Federal Rural do Rio de Janeiro; Brasil  
dc.description.fil
Fil: Gatti, Mario Jorge. Ministerio de Salud de Brasil. Fundación Oswaldo Cruz. Instituto Oswaldo Cruz;  
dc.description.fil
Fil: Direito, Gloria Maria. No especifíca;  
dc.description.fil
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina  
dc.description.fil
Fil: Rosa, Carlos Alberto R.. No especifíca;  
dc.journal.title
Memórias do Instituto Oswaldo Cruz  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/j/mioc/a/PNjxBSVCtqDPQKzhqX4dDYz/?lang=en  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1590/S0074-02762008000600005  

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