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dc.contributor.author
Beiro Valenzuela, María Gemma
dc.contributor.author
Serrano García, Irene
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Monasterio, Romina Paula
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Moreno Tovar, María Virginia
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Hurtado Fernández, Elena
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González Fernández, José Jorge
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Hormaza, José Ignacio
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Pedreschi, Romina
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Olmo García, Lucía
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Carrasco Pancorbo, Alegría
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dc.date.available
2024-08-09T10:00:08Z
dc.date.issued
2023-03
dc.identifier.citation
Beiro Valenzuela, María Gemma; Serrano García, Irene; Monasterio, Romina Paula; Moreno Tovar, María Virginia; Hurtado Fernández, Elena; et al.; Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages; American Chemical Society; Journal of Agricultural and Food Chemistry; 71; 14; 3-2023; 5674-5685
dc.identifier.issn
0021-8561
dc.identifier.uri
http://hdl.handle.net/11336/242153
dc.description.abstract
Avocado fruit growth and development, unlike that of other fruits, is characterized by the accumulation of oil and C7 sugars (in most fruits, the carbohydrates that prevail are C6). There are five essential carbohydrates which constitute 98% of the total content of soluble sugars in this fruit; these are fructose, glucose, sucrose, d-mannoheptulose, and perseitol, which together with quinic acid and chlorogenic acid have been the analytes under study in this work. After applying an efficient extraction procedure, a novel methodology based on hydrophilic interaction liquid chromatography coupled to mass spectrometry was applied to determine the levels of these seven substances in tissues─exocarp, seed, and mesocarp─from avocado fruits of two different varieties scarcely studied, Bacon and Fuerte, at three different ripening stages. Quantitative characterization of the selected tissues was performed, and the inter-tissue distribution of metabolites was described. For both varieties, d-mannoheptulose was the major component in the mesocarp and exocarp, whereas perseitol was predominant in the seed, followed by sucrose and d-mannoheptulose. Sucrose was found to be more abundant in seed tissues, with much lower concentrations in avocado mesocarp and exocarp. Quinic acid showed a predominance in the exocarp, and chlorogenic acid was exclusively determined in exocarp samples.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Chemical Society
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
AVOCADO TISSUES
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C6 SUGARS
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C7 SUGARS
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FRUIT RIPENING
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HYDROPHILIC INTERACTION CHROMATOGRAPHY−MASS SPECTROMETRY
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METABOLITE DISTRIBUTION
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Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
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dc.title
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-07-24T13:06:03Z
dc.journal.volume
71
dc.journal.number
14
dc.journal.pagination
5674-5685
dc.journal.pais
Estados Unidos
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dc.description.fil
Fil: Beiro Valenzuela, María Gemma. Universidad de Granada; España
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Fil: Serrano García, Irene. Universidad de Granada; España
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Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad de Granada; España
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Fil: Moreno Tovar, María Virginia. Universidad de Granada; España
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Fil: Hurtado Fernández, Elena. Universidad Loyola Andalucia; España
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Fil: González Fernández, José Jorge. Consejo Superior de Investigaciones Científicas. Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora; España
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Fil: Hormaza, José Ignacio. Consejo Superior de Investigaciones Científicas. Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora; España
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Fil: Pedreschi, Romina. Pontificia Universidad Católica de Valparaíso; Chile. Millennium Institute Center For Genome Regulation; Chile
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Fil: Olmo García, Lucía. Universidad de Granada; España
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Fil: Carrasco Pancorbo, Alegría. Universidad de Granada; España
dc.journal.title
Journal of Agricultural and Food Chemistry
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jafc.2c08855
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/acs.jafc.2c08855
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