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dc.contributor.author
Vaquera, Sandra Lucrecia  
dc.contributor.author
Patriarca, Andrea Rosana  
dc.contributor.author
Fernández Pinto, Virginia  
dc.date.available
2017-09-12T17:38:06Z  
dc.date.issued
2014-06-13  
dc.identifier.citation
Vaquera, Sandra Lucrecia; Patriarca, Andrea Rosana; Fernández Pinto, Virginia; Water activity and temperature effects on growth of Alternaria arborescens on tomato medium; Elsevier Science; International Journal of Food Microbiology; 185; 13-6-2014; 136-139  
dc.identifier.issn
0168-1605  
dc.identifier.uri
http://hdl.handle.net/11336/24022  
dc.description.abstract
Alternaria arborescens is the causal agent of tomato stem canker, a disease frequently responsible of substantial economic losses. A. arborescens can produce several mycotoxins, such as alternariol, alternariol monomethyl ether and tenuazonic acid and phytotoxins such as the AAL toxins. The objective of this study was to determine the effect of water activity (aw, 0.950, 0.975, 0.995) and temperature (6, 15, 20, 25 and 30 °C) on the germination and radial growth rate of A. arborescens on a synthetic tomato medium. Germination followed by growth was observed at all temperatures and aw levels analyzed. The shortest germination time (0.5 days) was observed at 0.995 aw, both at 25 °C and at 30 °C. The germination time increased with a reduction of aw and temperature. The highest growth rate was registered at 0.995 aw and 30 °C (7.21 mm/day) while the lowest occurred at 0.950 aw and 6 °C (0.52 mm/day), conditions at which the longest lag phase was observed (8 days). Growth rates increased with aw and temperature. Knowledge of the ecophysiology of the fungus in this substrate is necessary to formulate future strategies to prevent its development and evaluate the consumer health risk posed by potential exposure to the toxins.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Ecofisiology  
dc.subject
Alternaria  
dc.subject
Arborescens  
dc.subject
Growth  
dc.subject.classification
Bioquímica y Biología Molecular  
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Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Water activity and temperature effects on growth of Alternaria arborescens on tomato medium  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-08-07T18:44:07Z  
dc.identifier.eissn
1879-3460  
dc.journal.volume
185  
dc.journal.pagination
136-139  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Vaquera, Sandra Lucrecia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina  
dc.description.fil
Fil: Patriarca, Andrea Rosana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.description.fil
Fil: Fernández Pinto, Virginia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina  
dc.journal.title
International Journal of Food Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0168160514002918  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijfoodmicro.2014.06.007