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Artículo

Water activity and temperature effects on growth of Alternaria arborescens on tomato medium

Vaquera, Sandra LucreciaIcon ; Patriarca, Andrea RosanaIcon ; Fernández Pinto, Virginia
Fecha de publicación: 13/06/2014
Editorial: Elsevier Science
Revista: International Journal of Food Microbiology
ISSN: 0168-1605
e-ISSN: 1879-3460
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Bioquímica y Biología Molecular

Resumen

Alternaria arborescens is the causal agent of tomato stem canker, a disease frequently responsible of substantial economic losses. A. arborescens can produce several mycotoxins, such as alternariol, alternariol monomethyl ether and tenuazonic acid and phytotoxins such as the AAL toxins. The objective of this study was to determine the effect of water activity (aw, 0.950, 0.975, 0.995) and temperature (6, 15, 20, 25 and 30 °C) on the germination and radial growth rate of A. arborescens on a synthetic tomato medium. Germination followed by growth was observed at all temperatures and aw levels analyzed. The shortest germination time (0.5 days) was observed at 0.995 aw, both at 25 °C and at 30 °C. The germination time increased with a reduction of aw and temperature. The highest growth rate was registered at 0.995 aw and 30 °C (7.21 mm/day) while the lowest occurred at 0.950 aw and 6 °C (0.52 mm/day), conditions at which the longest lag phase was observed (8 days). Growth rates increased with aw and temperature. Knowledge of the ecophysiology of the fungus in this substrate is necessary to formulate future strategies to prevent its development and evaluate the consumer health risk posed by potential exposure to the toxins.
Palabras clave: Ecofisiology , Alternaria , Arborescens , Growth
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/24022
URL: http://www.sciencedirect.com/science/article/pii/S0168160514002918
DOI: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.06.007
Colecciones
Articulos(INMIBO (EX - PROPLAME))
Articulos de INSTITUTO DE MICOLOGIA Y BOTANICA
Articulos(OCA CIUDAD UNIVERSITARIA)
Articulos de OFICINA DE COORDINACION ADMINISTRATIVA CIUDAD UNIVERSITARIA
Citación
Vaquera, Sandra Lucrecia; Patriarca, Andrea Rosana; Fernández Pinto, Virginia; Water activity and temperature effects on growth of Alternaria arborescens on tomato medium; Elsevier Science; International Journal of Food Microbiology; 185; 13-6-2014; 136-139
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