Evento
Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods
Isla, Maria Ines
; Zampini, Iris Catiana
; Alberto, Maria Rosa
; Ordóñez, Roxana Mabel
; Cuello, Ana Soledad
; Torres, Sebastián
; Sayago, Jorge Esteban
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Tipo del evento:
Congreso
Nombre del evento:
14th International Congress of Ethnopharmacology; VIII Simposio Internacional de Química de Productos Naturales y sus Aplicaciones
Fecha del evento:
23/09/2014
Institución Organizadora:
Universidad de Talca;
Sociedad Latinoamericana de Fitoquímica;
International Society of Ethnopharmacology;
Sociedad Chilena de Química;
Título del Libro:
Book of Abstracts of the 14th International Congress of Ethnopharmacology and VIII Simposio Internacional de Química de Productos Naturales y sus Aplicaciones
Editorial:
Universidad de Talca
Idioma:
Inglés
Clasificación temática:
Resumen
The aim of this project is the study of nutritional and functional benefits of fruits from Argentinean Northwestern as well as its relation with the chemical composition. The fruits of some native Leguminosae such as Prosopis species were used as food by native people and the flour of such fruits was introduced into the Argentinian Food Code). Other attractive fruits of our region due to their potential applications in the food industry are "mistol " (Ziziphus mistol) that recently joined the list of edible fruits of the Argentinian Food Code, " tree tomato" (Solanum betaceum ), "mato" (Myrcianthes pungens), "chañar" (Geoffroea decorticans), fruits of some cactus (Opuntia, Rhipsalis), among others. All of them are used in the local cuisine in fruit salads, juices, as candy, jellies, preserves and other regional products by different aboriginal and rural communities and are now being rediscovered as potential new crops. Recently, we demonstrated that somefruits from plants native toNOA have nutritional and functional properties and can be exploited for designing functional food as such or minimally processed.
Palabras clave:
NATIVE FRUITS
,
ARGENTINA
,
FUNCTIONAL FOODS
,
FUNCTIONAL PROPERTIES
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Eventos(INQUINOA)
Eventos de INST.DE QUIMICA DEL NOROESTE
Eventos de INST.DE QUIMICA DEL NOROESTE
Citación
Nutritional and functional properties of native fruits of Argentina: Revalorization use in the design of functional foods; 14th International Congress of Ethnopharmacology; VIII Simposio Internacional de Química de Productos Naturales y sus Aplicaciones; Puerto Varas; Chile; 2014; 45-45
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