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dc.contributor.author
Visalli, Michel
dc.contributor.author
Galmarini, Mara Virginia

dc.contributor.author
Schlich, Pascal
dc.date.available
2024-05-24T13:42:30Z
dc.date.issued
2023-12
dc.identifier.citation
Visalli, Michel; Galmarini, Mara Virginia; Schlich, Pascal; Use of temporal sensory evaluation methods with consumers: A position paper; Elsevier; Current Opinion in Food Science; 54; 101102; 12-2023; 1-8
dc.identifier.issn
2214-7993
dc.identifier.uri
http://hdl.handle.net/11336/235934
dc.description.abstract
Temporal sensory evaluation methods aim to describe the dynamics of product perception. These methods were developed and implemented with trained panels, but they are increasingly used with consumers. However, this shift has probably been guided more by practical aspects than by scientific considerations, and the limits of application of temporal methods with consumers are not well-documented. This article discusses some of these limitations, presents recent developments looking to overcome them, and makes recommendations on the choice and implementation of methods as well as on the analysis of temporal data and their interpretation. This contribution relies on recent methodological works: a systematic scoping review on temporal methods and several articles comparing methods using controlled stimuli and commercial products with various levels of complexity.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier

dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Consumers
dc.subject
Sensory
dc.subject
Temporal
dc.subject.classification
Alimentos y Bebidas

dc.subject.classification
Otras Ingenierías y Tecnologías

dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS

dc.title
Use of temporal sensory evaluation methods with consumers: A position paper
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-05-22T11:35:15Z
dc.identifier.eissn
2214-8000
dc.journal.volume
54
dc.journal.number
101102
dc.journal.pagination
1-8
dc.journal.pais
Países Bajos

dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Visalli, Michel. Institut National de la Recherche Agronomique; Francia
dc.description.fil
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Schlich, Pascal. Institut National de la Recherche Agronomique; Francia
dc.journal.title
Current Opinion in Food Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.cofs.2023.101102
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2214799323001170
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