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dc.contributor.author
Visalli, Michel  
dc.contributor.author
Galmarini, Mara Virginia  
dc.contributor.author
Schlich, Pascal  
dc.date.available
2024-05-24T13:42:30Z  
dc.date.issued
2023-12  
dc.identifier.citation
Visalli, Michel; Galmarini, Mara Virginia; Schlich, Pascal; Use of temporal sensory evaluation methods with consumers: A position paper; Elsevier; Current Opinion in Food Science; 54; 101102; 12-2023; 1-8  
dc.identifier.issn
2214-7993  
dc.identifier.uri
http://hdl.handle.net/11336/235934  
dc.description.abstract
Temporal sensory evaluation methods aim to describe the dynamics of product perception. These methods were developed and implemented with trained panels, but they are increasingly used with consumers. However, this shift has probably been guided more by practical aspects than by scientific considerations, and the limits of application of temporal methods with consumers are not well-documented. This article discusses some of these limitations, presents recent developments looking to overcome them, and makes recommendations on the choice and implementation of methods as well as on the analysis of temporal data and their interpretation. This contribution relies on recent methodological works: a systematic scoping review on temporal methods and several articles comparing methods using controlled stimuli and commercial products with various levels of complexity.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Consumers  
dc.subject
Sensory  
dc.subject
Temporal  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Use of temporal sensory evaluation methods with consumers: A position paper  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-05-22T11:35:15Z  
dc.identifier.eissn
2214-8000  
dc.journal.volume
54  
dc.journal.number
101102  
dc.journal.pagination
1-8  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Visalli, Michel. Institut National de la Recherche Agronomique; Francia  
dc.description.fil
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Schlich, Pascal. Institut National de la Recherche Agronomique; Francia  
dc.journal.title
Current Opinion in Food Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.cofs.2023.101102  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2214799323001170