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dc.contributor.author
Celaya, Liliana Soledad
dc.contributor.author
Alabrudzinska, Marta H.
dc.contributor.author
Molina, Ana Cristina
dc.contributor.author
Viturro, Carmen Ines
dc.contributor.author
Moreno, Silvia
dc.date.available
2017-08-28T18:43:01Z
dc.date.issued
2014-03
dc.identifier.citation
Celaya, Liliana Soledad; Alabrudzinska, Marta H.; Molina, Ana Cristina; Viturro, Carmen Ines; Moreno, Silvia; The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions; Panstwowe Wydawnictwo Naukowe; Acta Biochimica Polonica; 61; 1; 3-2014; 41-46
dc.identifier.issn
0001-527X
dc.identifier.uri
http://hdl.handle.net/11336/23138
dc.description.abstract
Schinus areira L. is a native plant from South America used for centuries in traditional medicine. Here, we investigate the antimicrobial activity of four essential oils extracted from leaves and fruits of S. areira exhibiting different chemical profiles. The antibacterial activity against the human pathogenic bacteria Staphylococcus aureus susceptible as well as methicillin resistant strain was assessed by the broth microdilution assay. The results showed that the limonene-rich oil extracted from the leaves and fruits have potent antibacterial effect on S. aureus ATCC 25923, while the α-phellandrene-rich fruit oil having a lower content of limonene showed the lowest antibacterial efficacy. In this work, for the first time, we demonstrated the bactericidal activity of essential oils isolated from fruits and leaves of S. areira against susceptible and methicillin resistant S. aureus strains. All results point out the potential use of the S. areira oils as antimicrobial agents to be used, at least against Staphylococcal infections.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Panstwowe Wydawnictwo Naukowe
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Schinus Areira
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Essential Oils
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Antibacterial
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Methicillin- Resistant Staphylococcus Aureus
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Bioquímica y Biología Molecular
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-08-14T19:55:44Z
dc.identifier.eissn
1734-154X
dc.journal.volume
61
dc.journal.number
1
dc.journal.pagination
41-46
dc.journal.pais
Polonia
dc.journal.ciudad
Warszawa
dc.description.fil
Fil: Celaya, Liliana Soledad. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Alabrudzinska, Marta H.. Medical University of Gdańsk; Polonia
dc.description.fil
Fil: Molina, Ana Cristina. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina
dc.description.fil
Fil: Viturro, Carmen Ines. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina
dc.description.fil
Fil: Moreno, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Bioquímicas de Buenos Aires. Fundación Instituto Leloir. Instituto de Investigaciones Bioquímicas de Buenos Aires; Argentina
dc.journal.title
Acta Biochimica Polonica
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.actabp.pl/pdf/1_2014/41.pdf
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