Soil carbon accumulation in continuous cropping systems of the rolling Pampa (Argentina): The role of crop sequence, cover cropping and agronomic technology

Abstract

The design of sustainable, high-yielding continuous cropping systems requires to maintain, or even restore, critical ecosystem properties, such as soil functioning. In the rolling Pampa (Argentina), total soil organic carbon decreased by 15–40% due to continuous agriculture. Therefore, soils are far from their potential carbon saturation. The most promising strategies to increase yield and restore carbon rely on the sustainable intensification of the current cropping systems based on no-tillage practices. Such strategies also involve increasing resource use through cover crops, increasing cropping intensity, and performing accurate and flexible fertilization and crop protection schemes. This study evaluated the effects of different cropping systems on soil organic carbon stocks in the uppermost 20 cm of the soil profile. We performed a 5-year experiment combining five cropping systems with different cash crop sequence (soybean mono-cropping and two different rotations) and agronomic technology (genotypes, fertilization, and crop protection), which in turn were evaluated under both fallow and cover cropping. Five years after the beginning of the experiment, all systems had a net positive balance of soil carbon accumulation, which averaged 2.25 t C.ha-1.yr-1. On average, 41% of plant carbon inputs remained within the first 20 cm of the soil profile. Cover crops increased plant carbon inputs, with larger effects as the cash crops occupied a shorter period in the field. Therefore, compared to fallow, cover crop doubled carbon input in soybean mono-cropping, had intermediate increments in the maize-soybean sequence, and had the lowest increments in the wheat/soybean-maize-soybean sequence. Under fallow, both rotations outperformed the plant carbon inputs of soybean mono-cropping. Management intensification, only evaluated for rotations, increased plant carbon inputs and soil carbon accumulation in a synergistic interaction with cover crop. Our results indicate that increasing carbon inputs through crop rotation, cover cropping and better agronomic technology is an opportunity to revert the long trend of soil carbon deficit of these agricultural lands.