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dc.contributor.author
Pinto Ibieta, Fernanda  
dc.contributor.author
Cea, Mara  
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Serrano, Antonio  
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Felissia, Fernando Esteban  
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Area, Maria Cristina  
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Cabrera, Francisco  
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Ciudad, Gustavo  
dc.date.available
2024-01-15T18:04:47Z  
dc.date.issued
2023-06  
dc.identifier.citation
Pinto Ibieta, Fernanda; Cea, Mara; Serrano, Antonio; Felissia, Fernando Esteban; Area, Maria Cristina; et al.; Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid; Frontiers Media; Frontiers in Microbiology; 14; 6-2023; 1-8  
dc.identifier.uri
http://hdl.handle.net/11336/223661  
dc.description.abstract
Biological synthesis of high added-value compounds like adipic acid (AA), levulinic acid (LA), or polyhydroxybutyrate (PHB) using pure culture has been separately reported. However, pure culture requires sterile conditions and the use of specific carbon sources resulting in high operating costs. Different alternatives based on the use of mixed microbial cultures (MMC) have been explored to resolve this problem. MMC have been widely reported for the production of PHB, but scarcely reported for LA production and never for AA synthesis. This work presents a novel strategy for the co-production of AA LA, and PHB using MMC. The strategy consists in selecting an MMC producer of AA, LA and PHB from an inoculum obtained from a wastewater treatment plant, which is then subjected to the feast and famine culture strategy in a sequential batch reactor, coupled with a batch reactor step to enhance the accumulation of AA and LA. The results showed that the MMC could produce a 16 ± 2, 23 ± 1 and 5 ± %1 (g compound/g volatile solids) of AA, LA and PHB, respectively, using a non-fermented residual biomass rich in pentose, namely synthetic hemicellulose hydrolysate (SHH) as the carbon source. These results contribute to generating future research to better understand and optimise the biosynthesis of these compounds by MMC.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Frontiers Media  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
ADIPIC ACID  
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FEAST AND FAMINE  
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HEMICELLULOSE HYDROLYSATE  
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LEVULINIC ACID  
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MIXED MICROBIAL CULTURES (MMC)  
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Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc.  
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Biotecnología Industrial  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-01-11T14:32:33Z  
dc.identifier.eissn
1664-302X  
dc.journal.volume
14  
dc.journal.pagination
1-8  
dc.journal.pais
Suiza  
dc.description.fil
Fil: Pinto Ibieta, Fernanda. Universidad Católica de Temuco; Chile  
dc.description.fil
Fil: Cea, Mara. Universidad de La Frontera; Chile  
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Fil: Serrano, Antonio. Universidad de Granada; España  
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Fil: Felissia, Fernando Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Materiales de Misiones; Argentina  
dc.description.fil
Fil: Area, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Materiales de Misiones; Argentina  
dc.description.fil
Fil: Cabrera, Francisco. Universidad Autónoma de Chile; Chile  
dc.description.fil
Fil: Ciudad, Gustavo. Universidad de La Frontera; Chile  
dc.journal.title
Frontiers in Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fmicb.2023.1224543/full  
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info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3389/fmicb.2023.1224543