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dc.contributor.author
Iglesias, Dario Ezequiel

dc.contributor.author
Cremonini, Eleonora
dc.contributor.author
Oteiza, Patricia Isabel

dc.contributor.author
Fraga, César Guillermo

dc.date.available
2023-07-19T13:18:28Z
dc.date.issued
2022-11
dc.identifier.citation
Iglesias, Dario Ezequiel; Cremonini, Eleonora; Oteiza, Patricia Isabel; Fraga, César Guillermo; Curcumin Mitigates TNFα-Induced Caco-2 Cell Monolayer Permeabilization Through Modulation of NF-κB, ERK1/2, and JNK Pathways; Wiley VCH Verlag; Molecular Nutrition & Food Research; 66; 21; 11-2022; 1-10
dc.identifier.issn
1613-4125
dc.identifier.uri
http://hdl.handle.net/11336/204438
dc.description.abstract
Scope: This work studies the capacity of curcumin to inhibit tumor necrosis alpha (TNFα)-induced inflammation, oxidative stress, and loss of intestinal barrier integrity, characterizing the underlying mechanisms. Methods and Results: Caco-2 cell monolayers are incubated with TNFα (10 ng mL–1), in the absence or presence of curcumin. TNFα causes an increase in interleukin (IL)-6 and IL-8 release, which is inhibited by curcumin in a dose-dependent manner (half-maximal inhibitory concentration (IC50) = 3.4 µM for IL-6). Moreover, TNFα leads to: i) increased intercellular adhesion molecule 1 (ICAM-1) and NLRP3 inflammasome expression; ii) increased cell monolayer permeability and decreased levels of tight junction proteins; iii) increased cellular and mitochondrial oxidant production; iv) decreased mitochondrial membrane potential and complex I-III activity; v) activation of redox-sensitive pathways, i.e., nuclear factor-kappa B (NF-κB), extracellular signal-regulated kinase 1/2 (ERK1/2), and c-Jun N-terminal kinases (JNK); and vi) increased myosin light-chain kinase (MLCK) expression and phosphorylation levels of myosin light-chain protein MLC. Curcumin (2–8 µM) inhibits all these TNFα-triggered undesirable outcomes, mostly showing dose-dependent effects. Conclusion: The inhibition of NF-κB, ERK1/2, and JNK activation could be in part involved in the capacity of curcumin to mitigate intestinal inflammation, oxidant production, activation of redox-sensitive pathways, and prevention of monolayer permeabilization. These results support an action of dietary curcumin in sustaining gastrointestinal tract physiology.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley VCH Verlag

dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
ANTIOXIDANT
dc.subject
BIOACTIVES
dc.subject
INFLAMMATION
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INTESTINAL PERMEABILIZATION
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REDOX
dc.subject.classification
Bioquímica y Biología Molecular

dc.subject.classification
Ciencias Biológicas

dc.subject.classification
CIENCIAS NATURALES Y EXACTAS

dc.title
Curcumin Mitigates TNFα-Induced Caco-2 Cell Monolayer Permeabilization Through Modulation of NF-κB, ERK1/2, and JNK Pathways
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-07-05T12:15:09Z
dc.journal.volume
66
dc.journal.number
21
dc.journal.pagination
1-10
dc.journal.pais
Alemania

dc.journal.ciudad
Weinheim
dc.description.fil
Fil: Iglesias, Dario Ezequiel. University of California at Davis; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
dc.description.fil
Fil: Cremonini, Eleonora. University of California at Davis; Estados Unidos
dc.description.fil
Fil: Oteiza, Patricia Isabel. University of California at Davis; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina
dc.journal.title
Molecular Nutrition & Food Research

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/mnfr.202101033
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202101033
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