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Artículo

Curcumin Mitigates TNFα-Induced Caco-2 Cell Monolayer Permeabilization Through Modulation of NF-κB, ERK1/2, and JNK Pathways

Iglesias, Dario EzequielIcon ; Cremonini, Eleonora; Oteiza, Patricia IsabelIcon ; Fraga, César GuillermoIcon
Fecha de publicación: 11/2022
Editorial: Wiley VCH Verlag
Revista: Molecular Nutrition & Food Research
ISSN: 1613-4125
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Bioquímica y Biología Molecular

Resumen

Scope: This work studies the capacity of curcumin to inhibit tumor necrosis alpha (TNFα)-induced inflammation, oxidative stress, and loss of intestinal barrier integrity, characterizing the underlying mechanisms. Methods and Results: Caco-2 cell monolayers are incubated with TNFα (10 ng mL–1), in the absence or presence of curcumin. TNFα causes an increase in interleukin (IL)-6 and IL-8 release, which is inhibited by curcumin in a dose-dependent manner (half-maximal inhibitory concentration (IC50) = 3.4 µM for IL-6). Moreover, TNFα leads to: i) increased intercellular adhesion molecule 1 (ICAM-1) and NLRP3 inflammasome expression; ii) increased cell monolayer permeability and decreased levels of tight junction proteins; iii) increased cellular and mitochondrial oxidant production; iv) decreased mitochondrial membrane potential and complex I-III activity; v) activation of redox-sensitive pathways, i.e., nuclear factor-kappa B (NF-κB), extracellular signal-regulated kinase 1/2 (ERK1/2), and c-Jun N-terminal kinases (JNK); and vi) increased myosin light-chain kinase (MLCK) expression and phosphorylation levels of myosin light-chain protein MLC. Curcumin (2–8 µM) inhibits all these TNFα-triggered undesirable outcomes, mostly showing dose-dependent effects. Conclusion: The inhibition of NF-κB, ERK1/2, and JNK activation could be in part involved in the capacity of curcumin to mitigate intestinal inflammation, oxidant production, activation of redox-sensitive pathways, and prevention of monolayer permeabilization. These results support an action of dietary curcumin in sustaining gastrointestinal tract physiology.
Palabras clave: ANTIOXIDANT , BIOACTIVES , INFLAMMATION , INTESTINAL PERMEABILIZATION , REDOX
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Atribución-NoComercial-SinDerivadas 2.5 Argentina (CC BY-NC-ND 2.5 AR)
Identificadores
URI: http://hdl.handle.net/11336/204438
DOI: http://dx.doi.org/10.1002/mnfr.202101033
URL: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202101033
Colecciones
Articulos(IBIMOL)
Articulos de INSTITUTO DE BIOQUIMICA Y MEDICINA MOLECULAR
Citación
Iglesias, Dario Ezequiel; Cremonini, Eleonora; Oteiza, Patricia Isabel; Fraga, César Guillermo; Curcumin Mitigates TNFα-Induced Caco-2 Cell Monolayer Permeabilization Through Modulation of NF-κB, ERK1/2, and JNK Pathways; Wiley VCH Verlag; Molecular Nutrition & Food Research; 66; 21; 11-2022; 1-10
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