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dc.contributor.author
Miranda, Agustín Ramiro  
dc.contributor.author
Scotta, Ana Veronica  
dc.contributor.author
Cortez, Mariela Valentina  
dc.contributor.author
González García, Nerea  
dc.contributor.author
Galindo Villardón, María Purificación  
dc.contributor.author
Soria, Elio Andres  
dc.date.available
2023-07-07T16:51:15Z  
dc.date.issued
2022-01-25  
dc.identifier.citation
Miranda, Agustín Ramiro; Scotta, Ana Veronica; Cortez, Mariela Valentina; González García, Nerea; Galindo Villardón, María Purificación; et al.; Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina; Korean Society of Food Science and Nutrition; Preventive Nutrition and Food Science; 27; 1; 25-1-2022; 20-36  
dc.identifier.issn
2287-8602  
dc.identifier.uri
http://hdl.handle.net/11336/202723  
dc.description.abstract
HJ-Biplot analysis is a multivariate graphic representation that collects data covariation structure between variables and individuals to represent them in a low-dimensional space with the highest quality in the same reference system. Consequently, it is a promising technique for evaluating dietary exposure to polyphenols and accurately characterizing female nutrition. Herein, we hypothesized that polyphenol intake defines specific clusters with dietary impacts, which can be assessed using HJ-Biplot, based on a cross-sectional study in Argentina. The study included 275 healthy postpartum women who provided information about their food frequency intake and other conditions, which were then used to evaluate polyphenolic intake using the Phenol-Explorer database. Outcomes were established using HJ-Biplot for clustering and ANOVA to compare their impact on diet quality indicators. Two HJ-Biplot models were run (for intakes >20 mg/d and 5∼20 mg/d, respectively) to identify three clusters per model with excellent statistical fitness to explain the data. Thus, specific polyphenolic clusters with potentially bioactive and safe compounds were defined despite significant interindividual variability. In fact, women with the lowest polyphenolic intake exhibited worse dietary quality, body fat, and physical activity. As a result, HJ-Biplot proved to be an effective technique for clustering women based on their dietary intake of these compounds. Furthermore, cluster membership improved the intake of antioxidants, water, fiber, and healthy fats. Additionally, women with formal jobs and a higher educational level showed a better diet. Dietary polyphenols are critical during postpartum because they exert beneficial effects on women and breastfed infants.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Korean Society of Food Science and Nutrition  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/  
dc.subject
BIOSTATISTICS  
dc.subject
HJ-BIPLOT  
dc.subject
NUTRITION ASSESSMENT  
dc.subject
POLYPHENOLS  
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POSTNATAL CARE  
dc.subject.classification
Epidemiología  
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Ciencias de la Salud  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-07-03T15:47:15Z  
dc.identifier.eissn
2287-1098  
dc.journal.volume
27  
dc.journal.number
1  
dc.journal.pagination
20-36  
dc.journal.pais
Corea del Sur  
dc.description.fil
Fil: Miranda, Agustín Ramiro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina  
dc.description.fil
Fil: Scotta, Ana Veronica. Universidad Nacional de Córdoba; Argentina  
dc.description.fil
Fil: Cortez, Mariela Valentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina  
dc.description.fil
Fil: González García, Nerea. Universidad de Salamanca; España  
dc.description.fil
Fil: Galindo Villardón, María Purificación. Universidad de Salamanca; España  
dc.description.fil
Fil: Soria, Elio Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina  
dc.journal.title
Preventive Nutrition and Food Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3746/pnf.2022.27.1.20  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.pnfs.or.kr/journal/view.html?doi=10.3746/pnf.2022.27.1.20