Artículo
Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina
Miranda, Agustín Ramiro
; Scotta, Ana Veronica
; Cortez, Mariela Valentina
; González García, Nerea; Galindo Villardón, María Purificación; Soria, Elio Andres
Fecha de publicación:
25/01/2022
Editorial:
Korean Society of Food Science and Nutrition
Revista:
Preventive Nutrition and Food Science
ISSN:
2287-8602
e-ISSN:
2287-1098
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
HJ-Biplot analysis is a multivariate graphic representation that collects data covariation structure between variables and individuals to represent them in a low-dimensional space with the highest quality in the same reference system. Consequently, it is a promising technique for evaluating dietary exposure to polyphenols and accurately characterizing female nutrition. Herein, we hypothesized that polyphenol intake defines specific clusters with dietary impacts, which can be assessed using HJ-Biplot, based on a cross-sectional study in Argentina. The study included 275 healthy postpartum women who provided information about their food frequency intake and other conditions, which were then used to evaluate polyphenolic intake using the Phenol-Explorer database. Outcomes were established using HJ-Biplot for clustering and ANOVA to compare their impact on diet quality indicators. Two HJ-Biplot models were run (for intakes >20 mg/d and 5∼20 mg/d, respectively) to identify three clusters per model with excellent statistical fitness to explain the data. Thus, specific polyphenolic clusters with potentially bioactive and safe compounds were defined despite significant interindividual variability. In fact, women with the lowest polyphenolic intake exhibited worse dietary quality, body fat, and physical activity. As a result, HJ-Biplot proved to be an effective technique for clustering women based on their dietary intake of these compounds. Furthermore, cluster membership improved the intake of antioxidants, water, fiber, and healthy fats. Additionally, women with formal jobs and a higher educational level showed a better diet. Dietary polyphenols are critical during postpartum because they exert beneficial effects on women and breastfed infants.
Palabras clave:
BIOSTATISTICS
,
HJ-BIPLOT
,
NUTRITION ASSESSMENT
,
POLYPHENOLS
,
POSTNATAL CARE
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(INICSA)
Articulos de INSTITUTO DE INVESTIGACIONES EN CIENCIAS DE LA SALUD
Articulos de INSTITUTO DE INVESTIGACIONES EN CIENCIAS DE LA SALUD
Citación
Miranda, Agustín Ramiro; Scotta, Ana Veronica; Cortez, Mariela Valentina; González García, Nerea; Galindo Villardón, María Purificación; et al.; Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina; Korean Society of Food Science and Nutrition; Preventive Nutrition and Food Science; 27; 1; 25-1-2022; 20-36
Compartir
Altmétricas