Capítulo de Libro

Soybean

Título del libro: Crop physiology: Case histories for mayor crops

Grassini, Patricio; Cafaro la Menza, NicolásIcon ; Rattalino Edreira, Juan IgnacioIcon ; Monzon, Juan PabloIcon ; Tenorio, Fatima A.; Specht. James E.
Otros responsables: Sadras, Victor OscarIcon
Fecha de publicación: 2021
Editorial: Elsevier
ISBN: 978-0-12-819194-1
Idioma: Inglés
Clasificación temática:

Resumen

Soybean is the major source of vegetable protein in the world. It is produced over a wide range of latitudes, from the Canadian prairies and Northern Great Plains in the USA to tropical areas in the Brazilian Cerrados. This chapter evaluates the environmental (E) and genetic (G) factors regulating soybean development, growth, seed yield, and seed constituents, as influenced by management (M) practices as well. The chapter focuses on three major soybean-producing regions of the world (Corn Belt in USA, Brazilian Cerrados, and Argentinean Pampas), providing examples about how G × E × M interactions are exploited for regional and local adaptation. Opportunities for yield improvement and future research are highlighted.
Palabras clave: soybean
 
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Tamaño: 6.357Mb
Formato: PDF
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Licencia
info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/199589
URL: https://www.sciencedirect.com/science/article/abs/pii/B9780128191941000086
Colecciones
Capítulos de libros(CCT - MAR DEL PLATA)
Capítulos de libros de CTRO.CIENTIFICO TECNOL.CONICET - MAR DEL PLATA
Citación
Grassini, Patricio; Cafaro la Menza, Nicolás; Rattalino Edreira, Juan Ignacio; Monzon, Juan Pablo; Tenorio, Fatima A.; et al.; Soybean; Elsevier; 2021; 1-756
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