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dc.contributor.author
Barroetaveña, Carolina
dc.contributor.author
Toledo, Carolina Veronica
dc.contributor.other
Pérez Moreno, Jesús
dc.contributor.other
Guerin Laguette, Alexis
dc.contributor.other
Flores Arzú, Roberto
dc.contributor.other
Yu, Fu-Qiang
dc.date.available
2023-04-05T19:43:50Z
dc.date.issued
2020
dc.identifier.citation
Barroetaveña, Carolina; Toledo, Carolina Veronica; Diversity and ecology of edible mushrooms from Patagonia native forests, Argentina; Springer Nature Switzerland AG; 2020; 297-318
dc.identifier.isbn
978-3-030-37378-8
dc.identifier.uri
http://hdl.handle.net/11336/192938
dc.description.abstract
Forests from the Patagonian Andes of Argentina offer a very interesting although little known and exploited variety of edible wild mushrooms so far. In this work, 12 selected species of wild mushrooms from these forests, which have been reported as edible (Hydropus dusenii, Cyttaria hariotii, Fistulina antarctica, F. endoxantha, Grifola gargal, Cortinarius magellanicus complex, C. xiphidipus, Lepista nuda, Lycoperdon perlatum, Macrolepiota procera, Ramaria patagonica, and Aleurodiscus vitellinus), were investigated. Registers of effective consumption and bibliography on their traditional knowledge were used as a reference, leaving aside some much studied taxa, such as Morchella spp. (Pildain et al., Fungal Biol 118: 755–763, 2014), and some others that were very infrequently detected. We went deep in the study on the ecological and organoleptic characteristics of each species. A brief morphological description, substrates, way of life, and fruiting habits, is presented along with organoleptic characteristics. The ecological analysis included the evaluation of the environmental variables associated with their fructification, phenology, availability, and finding frequency. Species with the longest fruiting period were F. antarctica, R. patagonica, and C. magellanicus complex, from mid-March to mid-May, being also the most frequent, along with C. hariotii. Detection of narrow value ranges for certain environmental variables associated with the fruiting of humic and mycorrhizal species, such as the presence of wood debris, organic matter percentage, mulch distribution, and tree cover, suggests that fruiting of these species would be affected by not necessarily drastic changes of these parameters. Information generated in this work seeks to favor local development by promoting the sustainable use of wild edible mushrooms through innovative activities, such as mycogastronomy and mycotourism, linked with the important tourist profile of Patagonia.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer Nature Switzerland AG
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
MYCOTOURISM
dc.subject
WILD MUSHROOMS
dc.subject
SUSTAINABLE USE OF MUSHROOM
dc.subject
NOTHOFAGUS
dc.subject.classification
Micología
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Diversity and ecology of edible mushrooms from Patagonia native forests, Argentina
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2023-04-05T15:53:56Z
dc.journal.pagination
297-318
dc.journal.pais
Suiza
dc.journal.ciudad
Cham
dc.description.fil
Fil: Barroetaveña, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ingeniería - Sede Esquel. Departamento de Ingeniería Forestal; Argentina. Centro de Investigación y Extensión Forestal Andino Patagónico; Argentina
dc.description.fil
Fil: Toledo, Carolina Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación y Extensión Forestal Andino Patagónico; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-030-37378-8_11
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/978-3-030-37378-8_11
dc.conicet.paginas
475
dc.source.titulo
Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences
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