Repositorio Institucional
Repositorio Institucional
CONICET Digital
  • Inicio
  • EXPLORAR
    • AUTORES
    • DISCIPLINAS
    • COMUNIDADES
  • Estadísticas
  • Novedades
    • Noticias
    • Boletines
  • Ayuda
    • General
    • Datos de investigación
  • Acerca de
    • CONICET Digital
    • Equipo
    • Red Federal
  • Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
  • INFORMACIÓN GENERAL
  • RESUMEN
  • ESTADISTICAS
 
Capítulo de Libro

Diversity and ecology of edible mushrooms from Patagonia native forests, Argentina

Título del libro: Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences

Barroetaveña, CarolinaIcon ; Toledo, Carolina VeronicaIcon
Otros responsables: Pérez Moreno, Jesús; Guerin Laguette, Alexis; Flores Arzú, Roberto; Yu, Fu-Qiang
Fecha de publicación: 2020
Editorial: Springer Nature Switzerland AG
ISBN: 978-3-030-37378-8
Idioma: Inglés
Clasificación temática:
Micología

Resumen

Forests from the Patagonian Andes of Argentina offer a very interesting although little known and exploited variety of edible wild mushrooms so far. In this work, 12 selected species of wild mushrooms from these forests, which have been reported as edible (Hydropus dusenii, Cyttaria hariotii, Fistulina antarctica, F. endoxantha, Grifola gargal, Cortinarius magellanicus complex, C. xiphidipus, Lepista nuda, Lycoperdon perlatum, Macrolepiota procera, Ramaria patagonica, and Aleurodiscus vitellinus), were investigated. Registers of effective consumption and bibliography on their traditional knowledge were used as a reference, leaving aside some much studied taxa, such as Morchella spp. (Pildain et al., Fungal Biol 118: 755–763, 2014), and some others that were very infrequently detected. We went deep in the study on the ecological and organoleptic characteristics of each species. A brief morphological description, substrates, way of life, and fruiting habits, is presented along with organoleptic characteristics. The ecological analysis included the evaluation of the environmental variables associated with their fructification, phenology, availability, and finding frequency. Species with the longest fruiting period were F. antarctica, R. patagonica, and C. magellanicus complex, from mid-March to mid-May, being also the most frequent, along with C. hariotii. Detection of narrow value ranges for certain environmental variables associated with the fruiting of humic and mycorrhizal species, such as the presence of wood debris, organic matter percentage, mulch distribution, and tree cover, suggests that fruiting of these species would be affected by not necessarily drastic changes of these parameters. Information generated in this work seeks to favor local development by promoting the sustainable use of wild edible mushrooms through innovative activities, such as mycogastronomy and mycotourism, linked with the important tourist profile of Patagonia.
Palabras clave: MYCOTOURISM , WILD MUSHROOMS , SUSTAINABLE USE OF MUSHROOM , NOTHOFAGUS
Ver el registro completo
 
Archivos asociados
Tamaño: 2.861Mb
Formato: PDF
.
Solicitar
Licencia
info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/192938
URL: https://link.springer.com/chapter/10.1007/978-3-030-37378-8_11
DOI: https://doi.org/10.1007/978-3-030-37378-8_11
Colecciones
Capítulos de libros(SEDE CENTRAL)
Capítulos de libros de SEDE CENTRAL
Citación
Barroetaveña, Carolina; Toledo, Carolina Veronica; Diversity and ecology of edible mushrooms from Patagonia native forests, Argentina; Springer Nature Switzerland AG; 2020; 297-318
Compartir
Altmétricas
 

Enviar por e-mail
Separar cada destinatario (hasta 5) con punto y coma.
  • Facebook
  • X Conicet Digital
  • Instagram
  • YouTube
  • Sound Cloud
  • LinkedIn

Los contenidos del CONICET están licenciados bajo Creative Commons Reconocimiento 2.5 Argentina License

https://www.conicet.gov.ar/ - CONICET

Inicio

Explorar

  • Autores
  • Disciplinas
  • Comunidades

Estadísticas

Novedades

  • Noticias
  • Boletines

Ayuda

Acerca de

  • CONICET Digital
  • Equipo
  • Red Federal

Contacto

Godoy Cruz 2290 (C1425FQB) CABA – República Argentina – Tel: +5411 4899-5400 repositorio@conicet.gov.ar
TÉRMINOS Y CONDICIONES